Add to ORKGThe section presents the good management practices on the cooling of pre-cooked tuna for canning
The modifications in nutrient composition, amino acid content and protein quality of white tuna (Thu...
The section presents the good management practices on casing of canned tuna products
The study is aimed at assessing the impacts of postharvest handling practices on the quality and saf...
The section presents the good management practices on the pre-cooking of tuna that will be used for ...
The section presents the good management practices on the butchering, racking, and staging of tuna t...
After finishing a full retort cycle, the canned tuna products shall be water-cooled. The temperature...
The section presents good management practices on the cleaning of tuna that will be used for canned ...
Tin-free steel can is an ideal alternative to open top sanitary tin cans (OTS) for thermal processin...
The section presents the good management practices on the receipt, handling, and storage of raw or f...
Tin-free steel can is an ideal alternative to open top sanitary tin cans (OTS) for thermal processin...
The section presents good management practices (GMP) on the packing of tuna product. Specifically, G...
The section presents the good management practices on the labelling of canned tuna products
Tuna fishing in Ambon is mostly conducted by small scale fishers using small boats (1.5 GT) and trad...
<p><em>Fish freshness plays an importantant role in determining quality of fish product. Organolepti...
The section presents the quality control (QC) program for each canned tuna manufacturing establishme...
The modifications in nutrient composition, amino acid content and protein quality of white tuna (Thu...
The section presents the good management practices on casing of canned tuna products
The study is aimed at assessing the impacts of postharvest handling practices on the quality and saf...
The section presents the good management practices on the pre-cooking of tuna that will be used for ...
The section presents the good management practices on the butchering, racking, and staging of tuna t...
After finishing a full retort cycle, the canned tuna products shall be water-cooled. The temperature...
The section presents good management practices on the cleaning of tuna that will be used for canned ...
Tin-free steel can is an ideal alternative to open top sanitary tin cans (OTS) for thermal processin...
The section presents the good management practices on the receipt, handling, and storage of raw or f...
Tin-free steel can is an ideal alternative to open top sanitary tin cans (OTS) for thermal processin...
The section presents good management practices (GMP) on the packing of tuna product. Specifically, G...
The section presents the good management practices on the labelling of canned tuna products
Tuna fishing in Ambon is mostly conducted by small scale fishers using small boats (1.5 GT) and trad...
<p><em>Fish freshness plays an importantant role in determining quality of fish product. Organolepti...
The section presents the quality control (QC) program for each canned tuna manufacturing establishme...
The modifications in nutrient composition, amino acid content and protein quality of white tuna (Thu...
The section presents the good management practices on casing of canned tuna products
The study is aimed at assessing the impacts of postharvest handling practices on the quality and saf...