Add to ORKGThe section presents the good management practices on the receipt, handling, and storage of raw or frozen tuna that will be used for canned tuna products
Methods for improving the colour and flavour of canned mackerel tuna (Euthynnus affinis) and modific...
<p><em>Fish freshness plays an importantant role in determining quality of fish product. Organolepti...
Dissertação de mestrado em Tecnologia e Ciência AlimentarA indústria conserveira tem evoluindo muito...
The section presents the good management practices on the butchering, racking, and staging of tuna t...
The section presents good management practices (GMP) on the packing of tuna product. Specifically, G...
The section presents good management practices on the cleaning of tuna that will be used for canned ...
The section presents the quality control (QC) program for each canned tuna manufacturing establishme...
The section presents the good management practices on the labelling of canned tuna products
The section presents the good management practices on the pre-cooking of tuna that will be used for ...
The section presents the good management practices on the cooling of pre-cooked tuna for canning
Tuna fishing in Ambon is mostly conducted by small scale fishers using small boats (1.5 GT) and trad...
The section presents the good management practices on casing of canned tuna products
After finishing a full retort cycle, the canned tuna products shall be water-cooled. The temperature...
The study is aimed at assessing the impacts of postharvest handling practices on the quality and saf...
This study aims to reduce the number of Tuna processing in Aceh products that will be exported to Ja...
Methods for improving the colour and flavour of canned mackerel tuna (Euthynnus affinis) and modific...
<p><em>Fish freshness plays an importantant role in determining quality of fish product. Organolepti...
Dissertação de mestrado em Tecnologia e Ciência AlimentarA indústria conserveira tem evoluindo muito...
The section presents the good management practices on the butchering, racking, and staging of tuna t...
The section presents good management practices (GMP) on the packing of tuna product. Specifically, G...
The section presents good management practices on the cleaning of tuna that will be used for canned ...
The section presents the quality control (QC) program for each canned tuna manufacturing establishme...
The section presents the good management practices on the labelling of canned tuna products
The section presents the good management practices on the pre-cooking of tuna that will be used for ...
The section presents the good management practices on the cooling of pre-cooked tuna for canning
Tuna fishing in Ambon is mostly conducted by small scale fishers using small boats (1.5 GT) and trad...
The section presents the good management practices on casing of canned tuna products
After finishing a full retort cycle, the canned tuna products shall be water-cooled. The temperature...
The study is aimed at assessing the impacts of postharvest handling practices on the quality and saf...
This study aims to reduce the number of Tuna processing in Aceh products that will be exported to Ja...
Methods for improving the colour and flavour of canned mackerel tuna (Euthynnus affinis) and modific...
<p><em>Fish freshness plays an importantant role in determining quality of fish product. Organolepti...
Dissertação de mestrado em Tecnologia e Ciência AlimentarA indústria conserveira tem evoluindo muito...