Add to ORKGImprovement of post-harvest technology in Southeast Asian countries and the various problems involved are discussed, considering the following topics: fresh fish handling; traditional products; fish products for export; utilization of available resources for direct human consumption; and, the role of post-harvest technologies
Development activities in the traditional fish processing industry in Malaysia during the past two d...
The preservation of freshness in fish (commonly referred to as fish handling) and the conversion of ...
Fish is second only to rice as food in the Philippines. This handbook, intended for both home and co...
Details are given of the various processing methods used for fish landed in Indonesia. Data for the ...
This Handbook is an offshoot of the project on Post-harvest of Under-exploited Resources conducted b...
This paper emphasizes that efforts in the upgrading of the fish processing industry in Southeast Asi...
Fish and fishery products are important sources of food and are economically important to Thailand. ...
Meeting: Workshop on Stable Tropical Fish Products, 8-12 Oct. 1974, Bangkok, THReport of a workshop ...
Fish remains an important source of protein for the Malaysian people regardless of their economic st...
Most fish become inedible within 12 hours at tropical temperatures after capture. Spoilage begins as...
The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products av...
The main emphasis of the National Agriculture Policy is to increase food production. At the same tim...
Following a brief account of the fishery industry of Thailand, describing the fishery resources and ...
An account is given of the fish processing industry of the Philippines. The various existing post-ha...
Studies conducted in the laboratory and field have shown that iced fish can be preserved for longer ...
Development activities in the traditional fish processing industry in Malaysia during the past two d...
The preservation of freshness in fish (commonly referred to as fish handling) and the conversion of ...
Fish is second only to rice as food in the Philippines. This handbook, intended for both home and co...
Details are given of the various processing methods used for fish landed in Indonesia. Data for the ...
This Handbook is an offshoot of the project on Post-harvest of Under-exploited Resources conducted b...
This paper emphasizes that efforts in the upgrading of the fish processing industry in Southeast Asi...
Fish and fishery products are important sources of food and are economically important to Thailand. ...
Meeting: Workshop on Stable Tropical Fish Products, 8-12 Oct. 1974, Bangkok, THReport of a workshop ...
Fish remains an important source of protein for the Malaysian people regardless of their economic st...
Most fish become inedible within 12 hours at tropical temperatures after capture. Spoilage begins as...
The findings are presented of a questionnaire conducted in Southeast Asia regarding fish products av...
The main emphasis of the National Agriculture Policy is to increase food production. At the same tim...
Following a brief account of the fishery industry of Thailand, describing the fishery resources and ...
An account is given of the fish processing industry of the Philippines. The various existing post-ha...
Studies conducted in the laboratory and field have shown that iced fish can be preserved for longer ...
Development activities in the traditional fish processing industry in Malaysia during the past two d...
The preservation of freshness in fish (commonly referred to as fish handling) and the conversion of ...
Fish is second only to rice as food in the Philippines. This handbook, intended for both home and co...