Add to ORKGThe preservation of freshness in fish (commonly referred to as fish handling) and the conversion of fresh fish into other products can both be considered as methods of processing. In commercial practice, however, the term "processing" is confined to the conversion of fresh fish into other products
16 pages; includes drawings and recipes. This archival publication may not reflect current scientifi...
Details are given of the various processing methods used for fish landed in Indonesia. Data for the ...
Fish is a good source of nutrients, although it is easily spoiled. As such, drying is a common metho...
The importance of hygiene in processing of fish is significant. Lot of care is needed in fish proce...
Various problems associated with the quality of the fishery products like spoilage, discolouration, ...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
A review of the literature on fish processing will reveal that most of the important developments ha...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
It needs hardly be stressed that freshness is one of the essential factors of fisheries products. T...
Today's population faces great difficulties in fish marketing, although it is very valuable food. Th...
This book seeks to address the challenges facing the international seafood industry via a two pronge...
Studies conducted in the laboratory and field have shown that iced fish can be preserved for longer ...
Improvement of post-harvest technology in Southeast Asian countries and the various problems involve...
16 pages; includes drawings and recipes. This archival publication may not reflect current scientifi...
Details are given of the various processing methods used for fish landed in Indonesia. Data for the ...
Fish is a good source of nutrients, although it is easily spoiled. As such, drying is a common metho...
The importance of hygiene in processing of fish is significant. Lot of care is needed in fish proce...
Various problems associated with the quality of the fishery products like spoilage, discolouration, ...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
A review of the literature on fish processing will reveal that most of the important developments ha...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
The processing and supply of fish products is a huge global business. Like other sectors of the food...
It needs hardly be stressed that freshness is one of the essential factors of fisheries products. T...
Today's population faces great difficulties in fish marketing, although it is very valuable food. Th...
This book seeks to address the challenges facing the international seafood industry via a two pronge...
Studies conducted in the laboratory and field have shown that iced fish can be preserved for longer ...
Improvement of post-harvest technology in Southeast Asian countries and the various problems involve...
16 pages; includes drawings and recipes. This archival publication may not reflect current scientifi...
Details are given of the various processing methods used for fish landed in Indonesia. Data for the ...
Fish is a good source of nutrients, although it is easily spoiled. As such, drying is a common metho...