Add to ORKGWhile much international nutrition research deals with certain aspects of equity, such as the disempowerment of women producing negative effects on nutrition outcomes, we argue that the nutrition field has only partly addressed equity issues in its research to date. The closely related disciplines of development studies and work on the social determinants of health have long histories of researching equity issues, and these ideas could be readily applied to research on global nutritional inequities. This paper reviews the treatment of equity in the relevant bodies of research and suggests ways in which international nutrition research could extend and deepen its treatment of equity issues using insights from these related fields of study
Agriculture and food are assumed to be critical determinants of stunting and micronutrient deficienc...
AbstractObjectiveTo emphasise the importance of defining a new nutrition science and food policy tha...
Introduction Undernutrition rates remain high in rural, low-income settings, where large, gender-bas...
While much international nutrition research deals with certain aspects of equity, such as the disemp...
Climate change poses a growing threat to the achievement of optimal nutritional status, both directl...
The success of development policy depends on the ability to successfully anticipate the response of ...
The purpose of this paper is to outline a new intellectual and research agenda for future work taken...
INTRODUCTION: Undernutrition rates remain high in rural, low-income settings, where large, gender-ba...
That nutritional inequalities continue to proliferate at a global level requires new insight from al...
Introduction Undernutrition rates remain high in rural, low-income settings, where large, gender-bas...
Climate change poses a growing threat to the achievement of optimal nutritional status, both directl...
The success of development policy depends on the ability to successfully anticipate the response of ...
Introduction: Undernutrition rates remain high in rural, low-income settings, where large gender-bas...
Equity remains poorly conceptualised in current nutrition frameworks and policy approaches. We draw ...
Many sub-Saharan African countries are choosing to prioritise market-oriented agricultural productio...
Agriculture and food are assumed to be critical determinants of stunting and micronutrient deficienc...
AbstractObjectiveTo emphasise the importance of defining a new nutrition science and food policy tha...
Introduction Undernutrition rates remain high in rural, low-income settings, where large, gender-bas...
While much international nutrition research deals with certain aspects of equity, such as the disemp...
Climate change poses a growing threat to the achievement of optimal nutritional status, both directl...
The success of development policy depends on the ability to successfully anticipate the response of ...
The purpose of this paper is to outline a new intellectual and research agenda for future work taken...
INTRODUCTION: Undernutrition rates remain high in rural, low-income settings, where large, gender-ba...
That nutritional inequalities continue to proliferate at a global level requires new insight from al...
Introduction Undernutrition rates remain high in rural, low-income settings, where large, gender-bas...
Climate change poses a growing threat to the achievement of optimal nutritional status, both directl...
The success of development policy depends on the ability to successfully anticipate the response of ...
Introduction: Undernutrition rates remain high in rural, low-income settings, where large gender-bas...
Equity remains poorly conceptualised in current nutrition frameworks and policy approaches. We draw ...
Many sub-Saharan African countries are choosing to prioritise market-oriented agricultural productio...
Agriculture and food are assumed to be critical determinants of stunting and micronutrient deficienc...
AbstractObjectiveTo emphasise the importance of defining a new nutrition science and food policy tha...
Introduction Undernutrition rates remain high in rural, low-income settings, where large, gender-bas...