The purpose of this paper is to outline a new intellectual and research agenda for future work taken forward by the Food Equity Centre on the theme of Healthy Diets. We outline our initial conceptual approach and summarise current thinking and action on dietary equity through four country case studies, then propose a number of research gaps that we will address in future research and publications together.IDS Strategic Research Initiativ
BACKGROUND: Africa is contending with unhealthy food environments that are, in part, driving increas...
Equitable access to healthy food is a critical challenge in urban Asia. Food safety governance promo...
International audienceBackground: Africa is contending with unhealthy food environments that are, in...
The purpose of this paper is to outline a new intellectual and research agenda for future work taken...
Food systems are characterised by inequities in every component, from production through to consumpt...
While much international nutrition research deals with certain aspects of equity, such as the disemp...
The Junior Research Group Food for Justice examines normative questions of inequalities, justice, an...
Malnutrition in all its forms currently affects one in three people globally and is considered one o...
© 2021 BMJ Publishing Group Ltd. This is an Open Access article distributed in accordance with the C...
The triple burden of malnutrition, which encompasses undernutrition, micronutrient deficiencies and ...
Abstract Issue Malnutrition in all its forms poses daunting challenges to global health and develop...
This proposal presents on-going research towards a PhD in Development Studies. The objective of this...
Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fue...
This research is an international study to evaluate the mobilisation and practice of sustainable con...
Despite the urgent need for comprehensive food systems strategies, the challenge lies in defining fe...
BACKGROUND: Africa is contending with unhealthy food environments that are, in part, driving increas...
Equitable access to healthy food is a critical challenge in urban Asia. Food safety governance promo...
International audienceBackground: Africa is contending with unhealthy food environments that are, in...
The purpose of this paper is to outline a new intellectual and research agenda for future work taken...
Food systems are characterised by inequities in every component, from production through to consumpt...
While much international nutrition research deals with certain aspects of equity, such as the disemp...
The Junior Research Group Food for Justice examines normative questions of inequalities, justice, an...
Malnutrition in all its forms currently affects one in three people globally and is considered one o...
© 2021 BMJ Publishing Group Ltd. This is an Open Access article distributed in accordance with the C...
The triple burden of malnutrition, which encompasses undernutrition, micronutrient deficiencies and ...
Abstract Issue Malnutrition in all its forms poses daunting challenges to global health and develop...
This proposal presents on-going research towards a PhD in Development Studies. The objective of this...
Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fue...
This research is an international study to evaluate the mobilisation and practice of sustainable con...
Despite the urgent need for comprehensive food systems strategies, the challenge lies in defining fe...
BACKGROUND: Africa is contending with unhealthy food environments that are, in part, driving increas...
Equitable access to healthy food is a critical challenge in urban Asia. Food safety governance promo...
International audienceBackground: Africa is contending with unhealthy food environments that are, in...