Add to ORKGThe effect of different refining processes on the physical (colour, specific gravity, refractive index) and chemical (acidity, saponification number, ester number, iodine value, peroxide value, unsaponifiable matter) properties of sunflower and soybean oils was studied. Degumming and dewaxing procedures caused negligible differences in the properties mentioned above. Treatment with NaOH or KOH of 12, 14 and 16 Be⁰ concentration resulted in a reasonable refining loss and residual acidity. Using Na₂C0₃ and NaHC0₃ or KOH and NaOH of higher concentration (over 16 Be⁰) caused high refining losses and unacceptable residual acidity
The wax content of some vegetable oil brands and the effect of blending soyabeans oil with oils of p...
In this study, the crude oil in the refining stage of sunflower oil obtained from sunflower seed pro...
Nowadays, consumer food choices are driven by health awareness and sustainability concerns. As veget...
The effect of different refining processes on the physical (colour, specific gravity, refractive ind...
The oxidative stability of bleached soybean and sunflower oils which were previously refined using N...
The effect of NaOH and KOH at concentrations of 12, 14 and 16 Bé° during the refinin...
International audienceMinor compounds in vegetable oils are of health interest due to their powerful...
Sunflower oil is well known because of its diversity of fatty acids profiles which allow different u...
Sunflower oil is well known because of its diversity of fatty acids profiles which allow different u...
The influence of different stages of processing on composition and quality of crude sunflower oil wa...
Abstract The major objective of this study is to report physico-chemical properties of sunflower oil...
The quality control of edible sunflower oil is monitored through several stages, from unrefined oil,...
Crude kenaf seed oil was obtained by solvent extraction and chemically refined using industrial refi...
Soybeans are an exceptional source of polyunsaturated fats, high quality proteins and high levels of...
Advances in edible oil refining have been discussed in previous chapters of this book. These recent ...
The wax content of some vegetable oil brands and the effect of blending soyabeans oil with oils of p...
In this study, the crude oil in the refining stage of sunflower oil obtained from sunflower seed pro...
Nowadays, consumer food choices are driven by health awareness and sustainability concerns. As veget...
The effect of different refining processes on the physical (colour, specific gravity, refractive ind...
The oxidative stability of bleached soybean and sunflower oils which were previously refined using N...
The effect of NaOH and KOH at concentrations of 12, 14 and 16 Bé° during the refinin...
International audienceMinor compounds in vegetable oils are of health interest due to their powerful...
Sunflower oil is well known because of its diversity of fatty acids profiles which allow different u...
Sunflower oil is well known because of its diversity of fatty acids profiles which allow different u...
The influence of different stages of processing on composition and quality of crude sunflower oil wa...
Abstract The major objective of this study is to report physico-chemical properties of sunflower oil...
The quality control of edible sunflower oil is monitored through several stages, from unrefined oil,...
Crude kenaf seed oil was obtained by solvent extraction and chemically refined using industrial refi...
Soybeans are an exceptional source of polyunsaturated fats, high quality proteins and high levels of...
Advances in edible oil refining have been discussed in previous chapters of this book. These recent ...
The wax content of some vegetable oil brands and the effect of blending soyabeans oil with oils of p...
In this study, the crude oil in the refining stage of sunflower oil obtained from sunflower seed pro...
Nowadays, consumer food choices are driven by health awareness and sustainability concerns. As veget...