Add to ORKGThe effect of NaOH and KOH at concentrations of 12, 14 and 16 Bé° during the refining of sunflower and soybean oils on the fatty acid composition was studied using GLC technique. The quantity of linolenic, linoleic, oleic, palmitic and stearic acid as well as the USFA (unsaturated fatty acids): SFA (saturated fatty acids) ratio were measured. Only slight changes in the quantity of individual fatty acids were found particularly at higher alkali concentrations. The changes in the USFA : SFA ratio compared with crude or semirefined oil were not significant
Edible vegetable oil were extracted from three sources; soyabean, groundnut and coconut. These oils ...
International audienceMinor compounds in vegetable oils are of health interest due to their powerful...
Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatogra...
The effect of NaOH and KOH at concentrations of 12, 14 and 16 Bé° during the refinin...
The oxidative stability of bleached soybean and sunflower oils which were previously refined using N...
The effect of different refining processes on the physical (colour, specific gravity, refractive ind...
The influence of different stages of processing on composition and quality of crude sunflower oil wa...
Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance...
Refined sunflower oil is an auxiliary component of many dosage forms made in pharmacy. For their pre...
Edible oils obtained from plants and oilseeds represent ester mixtures derived from glycerol with ch...
Conventional and high oleic sunflower oils as well as 50% mixture of both of them were heated at dif...
Quality of vegetable oils is associated with fatty acid composition. A field study was conducted to ...
Sunflower oil is well known because of its diversity of fatty acids profiles which allow different u...
Sunflower oil is well known because of its diversity of fatty acids profiles which allow different u...
Refined sunflower oil is an auxiliary component of many dosage forms made in pharmacy. For their pre...
Edible vegetable oil were extracted from three sources; soyabean, groundnut and coconut. These oils ...
International audienceMinor compounds in vegetable oils are of health interest due to their powerful...
Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatogra...
The effect of NaOH and KOH at concentrations of 12, 14 and 16 Bé° during the refinin...
The oxidative stability of bleached soybean and sunflower oils which were previously refined using N...
The effect of different refining processes on the physical (colour, specific gravity, refractive ind...
The influence of different stages of processing on composition and quality of crude sunflower oil wa...
Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance...
Refined sunflower oil is an auxiliary component of many dosage forms made in pharmacy. For their pre...
Edible oils obtained from plants and oilseeds represent ester mixtures derived from glycerol with ch...
Conventional and high oleic sunflower oils as well as 50% mixture of both of them were heated at dif...
Quality of vegetable oils is associated with fatty acid composition. A field study was conducted to ...
Sunflower oil is well known because of its diversity of fatty acids profiles which allow different u...
Sunflower oil is well known because of its diversity of fatty acids profiles which allow different u...
Refined sunflower oil is an auxiliary component of many dosage forms made in pharmacy. For their pre...
Edible vegetable oil were extracted from three sources; soyabean, groundnut and coconut. These oils ...
International audienceMinor compounds in vegetable oils are of health interest due to their powerful...
Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatogra...