AbstractThe antifungal activities of six important seaweeds namely the green seaweed Cladophora glomerata, Ulva lactuca and Ulva reticulata, the red seaweed Gracilaria corticata and Kappaphycus alvarezii and the brown seaweed Sargassum wightii were screened against fungal pathogens Aspergillus niger, Aspergillus flavus, Aspergillus fumigatous, Saccharomyces cervisiae and Mucor indicus. The zone of inhibition ranged between 56 - 8mm in aqueous extract and 56 – 4mm in methanolic extract. The maximum activity (56mm) was recorded from 200mg of aqueous extract of Ulva lactuca against Aspergillus flavus and minimum (8mm) by Gracilaria corticata against Mucor indicus at 50 mg level whereas, the methanolic extract showed the maximum activity (56m...
Objective: To evaluate antimicrobial and antimycobacterial activity of three seaweeds [Gelidiella a...
The appearance of bacterial resistance and pathogenic infections makes efforts to find new drugs as ...
Objective: To investigate the antimicrobial activity of the selected marine green algae Ulva lactuca...
The phytochemical analysis of the aqueous extracts of some commonly occurring green seaweed Cladopho...
Objective: Phytochemical is naturally present in the seaweeds which biologically play a significant ...
Objective: Secondary metabolites from natural resources are a potential source of antimicrobial lead...
Objective: To evaluate bioactive compounds responsible for antifungal activity from seaweeds of Okha...
Objective: To deal with the assessment of the chemical composition of carbohydrate, protein, pheno...
Introduction\ud Seaweeds are the extraordinary sustainable resources in the marine ecosystem\ud whic...
Totally seventeen seaweeds (nine Phaeophyceae, six Rhodophyceae and two Ulvophyceae members) were co...
Six species of edible Irish seaweeds; Laminaria digitata, Laminaria saccharina, Himanthalia elongata...
AbstractThe present study demonstrates the antibacterial activity of selected brown and green marine...
Objective: The objective of this study was to evaluate the antifungal activity of seaweed extracted ...
Objective: Microorganisms have developed resistance to existing available antibiotics, thereby thriv...
  Objective: Antimicrobial drug resistance is the foremost problem faced worldwide with the curren...
Objective: To evaluate antimicrobial and antimycobacterial activity of three seaweeds [Gelidiella a...
The appearance of bacterial resistance and pathogenic infections makes efforts to find new drugs as ...
Objective: To investigate the antimicrobial activity of the selected marine green algae Ulva lactuca...
The phytochemical analysis of the aqueous extracts of some commonly occurring green seaweed Cladopho...
Objective: Phytochemical is naturally present in the seaweeds which biologically play a significant ...
Objective: Secondary metabolites from natural resources are a potential source of antimicrobial lead...
Objective: To evaluate bioactive compounds responsible for antifungal activity from seaweeds of Okha...
Objective: To deal with the assessment of the chemical composition of carbohydrate, protein, pheno...
Introduction\ud Seaweeds are the extraordinary sustainable resources in the marine ecosystem\ud whic...
Totally seventeen seaweeds (nine Phaeophyceae, six Rhodophyceae and two Ulvophyceae members) were co...
Six species of edible Irish seaweeds; Laminaria digitata, Laminaria saccharina, Himanthalia elongata...
AbstractThe present study demonstrates the antibacterial activity of selected brown and green marine...
Objective: The objective of this study was to evaluate the antifungal activity of seaweed extracted ...
Objective: Microorganisms have developed resistance to existing available antibiotics, thereby thriv...
  Objective: Antimicrobial drug resistance is the foremost problem faced worldwide with the curren...
Objective: To evaluate antimicrobial and antimycobacterial activity of three seaweeds [Gelidiella a...
The appearance of bacterial resistance and pathogenic infections makes efforts to find new drugs as ...
Objective: To investigate the antimicrobial activity of the selected marine green algae Ulva lactuca...