Purpose of this research is determine the value of the nutrients that are owned by traditional food such as kapurung, lawa and fish parede. This research can be used as reference material/information to the public about the nutritional content of the food three, thus increasing the value of consumption. In this research use several methods. Carbohydrate testing using Luff schrooll method, protein testing using Kjehdahl method and fat testing using Soxhletasi method. The results showed that the content of carbohydrates, proteins and fats for the cross beam is respectively 1.87%, 1.90 % and 35.30 %. For Kapurung, carbohydrate levels of 1.77 % , 0.99% protein and 0.48% fat. For fish Parede, 0.30 % carbohydrate, protein and fat by 15.66 % 1.0...
Tumbuhan akuatik sering tumbuh melimpah di ekosistem perairan. Pertumbuhannya yang cepat menyebabka...
Background: Sago is one type of traditional food ingredient Maluku area that has a high carbohydrate...
Kaledo (donggala ox leg) is one of the famous culinary in Central Sulawesi. The number of restaurant...
Purpose of this research is determine the value of the nutrients that are owned by traditional food ...
Fish Sago is the result of diversification of fishing products that make use as traditional food of ...
Fish is a source of high quality protein. Eating fish can provide health benefits because it has a h...
The aim of this study was to determine protein and carbohydrate levels contained in waste of banana ...
Analisis komposisi nutrisi beberapa bahan baku lokal dan penentuan nilai kecernaanproteinnya pada ik...
Penelitian ini bertujuan untuk menentukan kombinasi limbah ikan tongkol sebagai sumber protein pakan...
Content Analysis of Protein And Fats In fish smoked julung-julung (Hemiramphus far) Origin of North ...
Fish is an alternative to animal protein to meet the needs of various circles of society. This is ev...
Protein and carbohydrate content in macroalgae are required to optimize the utilization of macroalga...
Pangan lokal merupakan salah satu kekayaan alam yang mempunyai potensi cukup tinggi untuk dikembangk...
Untuk menghasilkan pertumbuhan yang maksimal, udang membutuhkan pakan dengan kandungan protein yang ...
AbstrakPenelitian tentang “Perbandingan Kandungan Zat Gizi Ikan Mujair Oreochromis mossambica Danau ...
Tumbuhan akuatik sering tumbuh melimpah di ekosistem perairan. Pertumbuhannya yang cepat menyebabka...
Background: Sago is one type of traditional food ingredient Maluku area that has a high carbohydrate...
Kaledo (donggala ox leg) is one of the famous culinary in Central Sulawesi. The number of restaurant...
Purpose of this research is determine the value of the nutrients that are owned by traditional food ...
Fish Sago is the result of diversification of fishing products that make use as traditional food of ...
Fish is a source of high quality protein. Eating fish can provide health benefits because it has a h...
The aim of this study was to determine protein and carbohydrate levels contained in waste of banana ...
Analisis komposisi nutrisi beberapa bahan baku lokal dan penentuan nilai kecernaanproteinnya pada ik...
Penelitian ini bertujuan untuk menentukan kombinasi limbah ikan tongkol sebagai sumber protein pakan...
Content Analysis of Protein And Fats In fish smoked julung-julung (Hemiramphus far) Origin of North ...
Fish is an alternative to animal protein to meet the needs of various circles of society. This is ev...
Protein and carbohydrate content in macroalgae are required to optimize the utilization of macroalga...
Pangan lokal merupakan salah satu kekayaan alam yang mempunyai potensi cukup tinggi untuk dikembangk...
Untuk menghasilkan pertumbuhan yang maksimal, udang membutuhkan pakan dengan kandungan protein yang ...
AbstrakPenelitian tentang “Perbandingan Kandungan Zat Gizi Ikan Mujair Oreochromis mossambica Danau ...
Tumbuhan akuatik sering tumbuh melimpah di ekosistem perairan. Pertumbuhannya yang cepat menyebabka...
Background: Sago is one type of traditional food ingredient Maluku area that has a high carbohydrate...
Kaledo (donggala ox leg) is one of the famous culinary in Central Sulawesi. The number of restaurant...