Add to ORKGA method for providing rank weighting based on wait-time for customer service in various places using software in a system is disclosed. The software application shows information of wait-time with a “current wait” indicator that gives an estimate based on many factors including geolocation, fine-grained geolocation, number of people in line to check-in/out, speed of service, etc. The advantages of using the method include time saving by selecting a restaurant or service provider that currently provides faster service, in addition to other factors
This article describes LineKing, a crowdsensing system for monitoring and forecasting coffee shop li...
Waiting in line is a common experience in daily life, whether for a table at a popular restaurant or...
Nowadays, on average, U.S. adult eats 4.8 meals per week in restaurants (Zonca, 2013). The dining ex...
Americans do not like to wait in queuing lines, and businesses in the service industry currently do ...
This work proposes the use of vivid impressions of users to monitor the waiting and service time in ...
The implementation of a queuing management system is a critical task in every single store attendanc...
Nowadays, waiting for service is a common phenomenon in restaurants during peak hours. Customer’s q...
This paper investigates the extent to which there is a gap between customers' perception of waiting ...
Making a purchase at a grocery store or waiting for a table at a restaurant often entails waiting in...
Queuing is a very common practice in everyday life, some examples are waiting for turns on a count...
In the perfect world, people do not have to wait to get anything. Business operations have the exact...
textabstractTelephone waiting times for a commercial service were varied in two different experiment...
Customers often have to wait during the process of acquiring and consuming many products and service...
Research shows waiting time in services is an important source of service evaluation by the customer...
This paper describes the design, implementation and deployment of LineKing (LK), a crowdsourced line...
This article describes LineKing, a crowdsensing system for monitoring and forecasting coffee shop li...
Waiting in line is a common experience in daily life, whether for a table at a popular restaurant or...
Nowadays, on average, U.S. adult eats 4.8 meals per week in restaurants (Zonca, 2013). The dining ex...
Americans do not like to wait in queuing lines, and businesses in the service industry currently do ...
This work proposes the use of vivid impressions of users to monitor the waiting and service time in ...
The implementation of a queuing management system is a critical task in every single store attendanc...
Nowadays, waiting for service is a common phenomenon in restaurants during peak hours. Customer’s q...
This paper investigates the extent to which there is a gap between customers' perception of waiting ...
Making a purchase at a grocery store or waiting for a table at a restaurant often entails waiting in...
Queuing is a very common practice in everyday life, some examples are waiting for turns on a count...
In the perfect world, people do not have to wait to get anything. Business operations have the exact...
textabstractTelephone waiting times for a commercial service were varied in two different experiment...
Customers often have to wait during the process of acquiring and consuming many products and service...
Research shows waiting time in services is an important source of service evaluation by the customer...
This paper describes the design, implementation and deployment of LineKing (LK), a crowdsourced line...
This article describes LineKing, a crowdsensing system for monitoring and forecasting coffee shop li...
Waiting in line is a common experience in daily life, whether for a table at a popular restaurant or...
Nowadays, on average, U.S. adult eats 4.8 meals per week in restaurants (Zonca, 2013). The dining ex...