RESPONSIBILITAS MANGGA (Mangifera indica) BENIH KERNEL TERHADAP TEKNIK PENGOLAHAN KANDUNGAN GIZI DAN ANTINUTRISIONAL

Ichsan, Muhammad Chabib

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Publication date

September 2016

DOI

10.30595/agritech.v16i2.1027

Publisher

Lembaga Publikasi Ilmiah dan Penerbitan Universitas Muhammadiyah Purwokerto

Abstract

The nutritive value of raw and processed mango seed kernel (MSK) was investigated using proximate analysis, metabolizable energy and anti-nutritional factors. Nine processing methods were carried on the raw seeds. The raw seeds had values that were significantly (

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RESPONSIBILITAS MANGGA (Mangifera indica) BENIH KERNEL TERHADAP TEKNIK PENGOLAHAN KANDUNGAN GIZI DAN ANTINUTRISIONAL

Abstract

Extracted data

RESPONSIBILITAS MANGGA (Mangifera indica) BENIH KERNEL TERHADAP TEKNIK PENGOLAHAN KANDUNGAN GIZI DAN ANTINUTRISIONAL

Abstract

Extracted data

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