Add to ORKGTigray is one of the regions in Ethiopia with the highest levels of maternal and child malnutrition and food insecurity. Grain-led approaches have failed to address these issues, with vitamin A deficiency rates remaining high. This intervention aims to tackle the problem by promoting greater dissemination of biofortified orange-fleshed sweetpotato
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department fo...
In sub-Saharan Africa, more than 40% of children under five years of age suffer from vitamin A defic...
A recent ex ante impact assessment indicates that orangefleshed sweetpotatoes can make a major contr...
This flyer is a brief of the ‘Scaling out sweetpotato and potato-led interventions to improve nutrit...
Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adap...
Poor diet quality for women and children under 2 years of age is the major public health problem in ...
Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body conv...
The project aimed at reducing food insecurity, poverty and malnutrition among small-scale farmers in...
The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consum...
Building on the success of the International Potato Center’s (CIP) nutritious sweetpotato program, v...
This flyer outlines the work done to achieve the goal of enhanced rural incomes, food security and n...
Sweetpotato is a nutritious and resilient crop. This project builds on earlier work by the Internati...
Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these r...
PRIFPRI3; ISI; CRP4HarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (...
One micronutrient essential for proper growth and development is Vitamin A. Children and pregnant wo...
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department fo...
In sub-Saharan Africa, more than 40% of children under five years of age suffer from vitamin A defic...
A recent ex ante impact assessment indicates that orangefleshed sweetpotatoes can make a major contr...
This flyer is a brief of the ‘Scaling out sweetpotato and potato-led interventions to improve nutrit...
Against a worsening backdrop of climate stress and population growth, drought-resistant, highly adap...
Poor diet quality for women and children under 2 years of age is the major public health problem in ...
Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body conv...
The project aimed at reducing food insecurity, poverty and malnutrition among small-scale farmers in...
The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consum...
Building on the success of the International Potato Center’s (CIP) nutritious sweetpotato program, v...
This flyer outlines the work done to achieve the goal of enhanced rural incomes, food security and n...
Sweetpotato is a nutritious and resilient crop. This project builds on earlier work by the Internati...
Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these r...
PRIFPRI3; ISI; CRP4HarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (...
One micronutrient essential for proper growth and development is Vitamin A. Children and pregnant wo...
SUSTAIN is a 5-year partnership (2013-2018), coordinated by CIP and financed by the UK Department fo...
In sub-Saharan Africa, more than 40% of children under five years of age suffer from vitamin A defic...
A recent ex ante impact assessment indicates that orangefleshed sweetpotatoes can make a major contr...