Sweetpotato is a nutritious and resilient crop. This project builds on earlier work by the International Potato Center (CIP) to tackle the bottlenecks in sweetpotato consumption and delivery to release its economic and nutritional potential in rural Africa and improve nutrition. SASHA II focuses on developing breeding approaches and locallyadapted varieties, building sustainable seed systems and improved storage methods, promoting vitamin A rich varieties and their use as purée in processing as well as supporting the growth of a dynamic community of practice in the four technical areas
This project investigates the potential for introducing sweetpotato-enriched bread to South Africa. ...
This book is based on papers presented at the Ninth Triennial African Potato Association Conference,...
A major objective of breeding at the Sweetpotato Support Platform for West Africa in Ghana, is the d...
The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consum...
Sweetpotato, particularly the orange-fleshed varieties, has under-exploited potential to boost food ...
The cultivation and consumption of sweetpotato can improve the diets and boost incomes of vulnerable...
Building on the success of the International Potato Center’s (CIP) nutritious sweetpotato program, v...
The project aimed at reducing food insecurity, poverty and malnutrition among small-scale farmers in...
PRIFPRI3; CRP4HarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
This flyer is a brief of the ‘Scaling out sweetpotato and potato-led interventions to improve nutrit...
In sub-Saharan Africa region, most sweetpotato are produced from diverse landraces that have constan...
Sweetpotato is a low-input crop with significant potential for improving public health and nutrition...
Sweetpotatoes, particularly the orange-fleshed varieties, have unexploited potential to contribute t...
Tigray is one of the regions in Ethiopia with the highest levels of maternal and child malnutrition ...
Mozambique suffers from floods and droughts that can decimate crops but sweetpotato offers reliable ...
This project investigates the potential for introducing sweetpotato-enriched bread to South Africa. ...
This book is based on papers presented at the Ninth Triennial African Potato Association Conference,...
A major objective of breeding at the Sweetpotato Support Platform for West Africa in Ghana, is the d...
The FoodSTART Africa project contributes to fighting malnutrition by promoting production and consum...
Sweetpotato, particularly the orange-fleshed varieties, has under-exploited potential to boost food ...
The cultivation and consumption of sweetpotato can improve the diets and boost incomes of vulnerable...
Building on the success of the International Potato Center’s (CIP) nutritious sweetpotato program, v...
The project aimed at reducing food insecurity, poverty and malnutrition among small-scale farmers in...
PRIFPRI3; CRP4HarvestPlus; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH
This flyer is a brief of the ‘Scaling out sweetpotato and potato-led interventions to improve nutrit...
In sub-Saharan Africa region, most sweetpotato are produced from diverse landraces that have constan...
Sweetpotato is a low-input crop with significant potential for improving public health and nutrition...
Sweetpotatoes, particularly the orange-fleshed varieties, have unexploited potential to contribute t...
Tigray is one of the regions in Ethiopia with the highest levels of maternal and child malnutrition ...
Mozambique suffers from floods and droughts that can decimate crops but sweetpotato offers reliable ...
This project investigates the potential for introducing sweetpotato-enriched bread to South Africa. ...
This book is based on papers presented at the Ninth Triennial African Potato Association Conference,...
A major objective of breeding at the Sweetpotato Support Platform for West Africa in Ghana, is the d...