Pesticides, mostly fungicides, are used in large quantities in viticulture to contain the spread of fungal and fungal-like diseases such as powdery mildew (PM) and downy mildew (DM), toward which cultivated grapevine (Vitis vinifera) is highly susceptible. Such consumption of fungicides is costly and deleterious for human health and environment. As an alternative, such diseases have been successfully controlled by inactivation of plant susceptibility genes in crops. The knocking out of DMR6 genes was demonstrated to be very effective in controlling DM in Arabidopsis thaliana and some cultivated species, but its efficacy toward DM resistance has yet to be demonstrated in grapevine. In addition, silencing of MLO genes resulted in resistance t...