HPLC methodology was developed to determine the concentrations and ratios of D to L amino acids in emu and ostrich eggshells treated with heat at different temperatures . We aimed to determine an internal standard and how ratios were affected under different conditions. An HPLC method was determined that gave consistent retention times and satisfactory enantioseparation . Calibration curves for each amino acid were developed from single and multi-amino acid containing dilution series producing a model that most closely replicates the eggshell-extracted amino acids
This study was conducted to examine the possibility of using deuterium in the drinking water as a me...
ABSTRACT: Modifying dietary amino acids has been proposed as a strategy to improve eggshell quality ...
Metabonomic techniques have been used to discover subtle differences in the small-molecule profiles ...
HPLC methodology was developed to determine the concentrations and ratios of D to L amino acids in e...
The extent of amino acid racemization (AAR) observed in organic material offers insight into geochro...
We are developing a reliable method of analyzing amino acid contents of eggshells using High Pressur...
We developed a method for the Agilent 1260 Infinity HPLC system to quantitatively study the extent o...
The extent of amino acid racemization (AAR) observed in organic material offers insight into geochro...
ABSTRACT The amino acid composition of egg shell membranes was determined on membranes from eggs fro...
ABSTRACT The amino acid composition of shell membranes from hard-shelled (HS), soft-shelled (SS), an...
This research validates RP-HPLC fluorimeter and OPA-IBLC derivatization parameters to lower limits o...
Amino-acid analysis has a long history in the characterisation of protein-based products, since it p...
CE-MS and HPLC-MS methods were developed and compared for the analysis of insoluble proteins in an a...
ABSTRACT The outer portion of the outer shell membrane of hen eggs was removed, subjected to alkalin...
Several analytical techniques have been used in amino acid geochronology to measure the relative abu...
This study was conducted to examine the possibility of using deuterium in the drinking water as a me...
ABSTRACT: Modifying dietary amino acids has been proposed as a strategy to improve eggshell quality ...
Metabonomic techniques have been used to discover subtle differences in the small-molecule profiles ...
HPLC methodology was developed to determine the concentrations and ratios of D to L amino acids in e...
The extent of amino acid racemization (AAR) observed in organic material offers insight into geochro...
We are developing a reliable method of analyzing amino acid contents of eggshells using High Pressur...
We developed a method for the Agilent 1260 Infinity HPLC system to quantitatively study the extent o...
The extent of amino acid racemization (AAR) observed in organic material offers insight into geochro...
ABSTRACT The amino acid composition of egg shell membranes was determined on membranes from eggs fro...
ABSTRACT The amino acid composition of shell membranes from hard-shelled (HS), soft-shelled (SS), an...
This research validates RP-HPLC fluorimeter and OPA-IBLC derivatization parameters to lower limits o...
Amino-acid analysis has a long history in the characterisation of protein-based products, since it p...
CE-MS and HPLC-MS methods were developed and compared for the analysis of insoluble proteins in an a...
ABSTRACT The outer portion of the outer shell membrane of hen eggs was removed, subjected to alkalin...
Several analytical techniques have been used in amino acid geochronology to measure the relative abu...
This study was conducted to examine the possibility of using deuterium in the drinking water as a me...
ABSTRACT: Modifying dietary amino acids has been proposed as a strategy to improve eggshell quality ...
Metabonomic techniques have been used to discover subtle differences in the small-molecule profiles ...