The extent of amino acid racemization (AAR) observed in organic material offers insight into geochronology. Within the scope of AAR research, Avian eggshells are reliable sources of data due to retention of indigenous amino acids through calcification. This project develops a robust quantification methodology for up to 9 D/L amino acids using reverse-phase HPLC (RP-HPLC) with precolumn derivatization. Reliable quantitation is established via statistical assessment of detectability and calibration curves. Progress has focused on obtaining adequate enantioseparation and reproducible data of single D/L amino acids
Racemization of amino acids was studied in alkali treated β-casein, oat protein (Avena sativa) and r...
Amino acids play vital roles in health, either in their native form or chemically modified. Some stu...
Ancient protein analysis is a rapidly developing field of research. Proteins ranging in age from the...
The extent of amino acid racemization (AAR) observed in organic material offers insight into geochro...
HPLC methodology was developed to determine the concentrations and ratios of D to L amino acids in e...
HPLC methodology was developed to determine the concentrations and ratios of D to L amino acids in e...
We are developing a reliable method of analyzing amino acid contents of eggshells using High Pressur...
We developed a method for the Agilent 1260 Infinity HPLC system to quantitatively study the extent o...
Several analytical techniques have been used in amino acid geochronology to measure the relative abu...
Racemization is the process in which one enantiomer of a compound, such as an amino acid, converts t...
[[abstract]]Duck eggs were pickled in 4.2% NaOH/5% NaCl solution for 20 days to prepare the traditio...
Shell middens are one of the most important and widespread indicators for human exploitation of mari...
AbstractUntil recently few studies of amino acid racemization of fossil bivalves and gastropods coll...
α-Amino acids are present in two opposite configurations due to the presence of a central carbon ato...
Amino acid racemases are enzymes that invert the α-carbon stereochemistry of amino acids (AAs), inte...
Racemization of amino acids was studied in alkali treated β-casein, oat protein (Avena sativa) and r...
Amino acids play vital roles in health, either in their native form or chemically modified. Some stu...
Ancient protein analysis is a rapidly developing field of research. Proteins ranging in age from the...
The extent of amino acid racemization (AAR) observed in organic material offers insight into geochro...
HPLC methodology was developed to determine the concentrations and ratios of D to L amino acids in e...
HPLC methodology was developed to determine the concentrations and ratios of D to L amino acids in e...
We are developing a reliable method of analyzing amino acid contents of eggshells using High Pressur...
We developed a method for the Agilent 1260 Infinity HPLC system to quantitatively study the extent o...
Several analytical techniques have been used in amino acid geochronology to measure the relative abu...
Racemization is the process in which one enantiomer of a compound, such as an amino acid, converts t...
[[abstract]]Duck eggs were pickled in 4.2% NaOH/5% NaCl solution for 20 days to prepare the traditio...
Shell middens are one of the most important and widespread indicators for human exploitation of mari...
AbstractUntil recently few studies of amino acid racemization of fossil bivalves and gastropods coll...
α-Amino acids are present in two opposite configurations due to the presence of a central carbon ato...
Amino acid racemases are enzymes that invert the α-carbon stereochemistry of amino acids (AAs), inte...
Racemization of amino acids was studied in alkali treated β-casein, oat protein (Avena sativa) and r...
Amino acids play vital roles in health, either in their native form or chemically modified. Some stu...
Ancient protein analysis is a rapidly developing field of research. Proteins ranging in age from the...