Add to ORKGThis guide, containing up-to-date instructions for preparing safe home-canned foods, is based on research conducted at the Pennsylvania State University. It is adapted from the USDA Complete Guide to Home Canning
Home canning has changed greatly over the years. Food science has led us to safer canning techniques...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Published August 1979. Please look for up-to-date information in the OSU Extension Catalog: http://e...
This guide, containing up-to-date instructions for preparing safe home-canned foods, is based on res...
This guide, containing up-to-date instructions for preparing safe home-canned foods, is based on res...
This guide, containing up-to-date instructions for preparing safe home-canned foods, is based on res...
This guide, containing up-to-date instructions for preparing safe homecanned foods, is based on rese...
"Information from Human Environmental Sciences Extension.""Food preservation.""Quality for keeps."Re...
Harvested from the University of Missouri Extension website."Pressure canning is the only safe metho...
This guide, containing up-to-date instructions for preparing safe home-canned foods, is based on res...
This guide, containing up-to-date instructions for preparing safe home-canned foods, is based on res...
Procedures for safely canning and preserving meat, poultry and seafood; includes recommended pressur...
November, 1938."Adapted from U.S.D.A. bulletin no. 1762, Home canning of fruits, vegetables, and mea...
"Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist....
A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canni...
Home canning has changed greatly over the years. Food science has led us to safer canning techniques...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Published August 1979. Please look for up-to-date information in the OSU Extension Catalog: http://e...
This guide, containing up-to-date instructions for preparing safe home-canned foods, is based on res...
This guide, containing up-to-date instructions for preparing safe home-canned foods, is based on res...
This guide, containing up-to-date instructions for preparing safe home-canned foods, is based on res...
This guide, containing up-to-date instructions for preparing safe homecanned foods, is based on rese...
"Information from Human Environmental Sciences Extension.""Food preservation.""Quality for keeps."Re...
Harvested from the University of Missouri Extension website."Pressure canning is the only safe metho...
This guide, containing up-to-date instructions for preparing safe home-canned foods, is based on res...
This guide, containing up-to-date instructions for preparing safe home-canned foods, is based on res...
Procedures for safely canning and preserving meat, poultry and seafood; includes recommended pressur...
November, 1938."Adapted from U.S.D.A. bulletin no. 1762, Home canning of fruits, vegetables, and mea...
"Quality for keeps.""Nutrition and health.""Revised by Susan Mills-Gray, State Nutrition Specialist....
A jar of home preserved meat is a delicious and convenient way to start a quick and easy meal. Canni...
Home canning has changed greatly over the years. Food science has led us to safer canning techniques...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Published August 1979. Please look for up-to-date information in the OSU Extension Catalog: http://e...