Add to ORKGFood Security is a situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life (FAO, 1996). 17% of Kentuckians are food insecure (Kentucky Department of Agriculture, 2016). This study explored the quality of life (QoL) impact of the Bluegrass Double Dollars (BGDD) program on Supplemental Nutrition Assistance Program (SNAP) participants through secondary data analysis. Utilizing the categories of quality of life indicators established by The Commission on the Measurement of Economic Performance and Social Progress (CMEPSP) the results from this study concluded that participating in the...
Background: College food insecurity (CFI) is a prevalent social justice and public health issue in t...
Poor diet quality is a leading risk factor for many chronic diseases affecting Americans today. Incr...
Obesity, diabetes, cardiovascular disease, and poor dietary habits are major healthcare problems in ...
Food Security is a situation that exists when all people, at all times, have physical, social, and e...
Nutrition education has become a topic of significant concern in today’s society. An area prominent ...
Rates of obesity and other health disparities are exceptionally high in rural Appalachian counties c...
The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Progr...
The University of Kentucky Cooperative Extension Service provides community engagement and outreach ...
Across the US, support is ever-growing for the local food movement. This growing trend promotes food...
High prevalence of food insecurity and poor diet quality characterize the US low-income population q...
Over forty percent of eastern Kentucky residents are classified as obese. From a biomedical perspect...
Research has demonstrated the crucial role fresh fruit and vegetable consumption plays in maintainin...
This dissertation examined the dimensions of food access and its effects on food selection for indiv...
In April 2012 the Economic Research Service (ERS) and the Food and Nutrition Service (FNS) in the U....
Household food security status in rural areas is a significant issue facing caregivers as positive h...
Background: College food insecurity (CFI) is a prevalent social justice and public health issue in t...
Poor diet quality is a leading risk factor for many chronic diseases affecting Americans today. Incr...
Obesity, diabetes, cardiovascular disease, and poor dietary habits are major healthcare problems in ...
Food Security is a situation that exists when all people, at all times, have physical, social, and e...
Nutrition education has become a topic of significant concern in today’s society. An area prominent ...
Rates of obesity and other health disparities are exceptionally high in rural Appalachian counties c...
The Double Your Dollar (DYD) Program is a program that gives Supplemental Nutrition Assistance Progr...
The University of Kentucky Cooperative Extension Service provides community engagement and outreach ...
Across the US, support is ever-growing for the local food movement. This growing trend promotes food...
High prevalence of food insecurity and poor diet quality characterize the US low-income population q...
Over forty percent of eastern Kentucky residents are classified as obese. From a biomedical perspect...
Research has demonstrated the crucial role fresh fruit and vegetable consumption plays in maintainin...
This dissertation examined the dimensions of food access and its effects on food selection for indiv...
In April 2012 the Economic Research Service (ERS) and the Food and Nutrition Service (FNS) in the U....
Household food security status in rural areas is a significant issue facing caregivers as positive h...
Background: College food insecurity (CFI) is a prevalent social justice and public health issue in t...
Poor diet quality is a leading risk factor for many chronic diseases affecting Americans today. Incr...
Obesity, diabetes, cardiovascular disease, and poor dietary habits are major healthcare problems in ...