Double cropping has become an important practice in the state of Kentucky. While the wheat-soybean grain intensive production system is the most widely used on an acreage basis (approx. 3/4 million acres per year) several other systems are being adopted by Kentucky growers. Most of these involve some silage production for beef and/or dairy cattle. The fall seeded small grain (wheat, barley, triticale) is harvested at an immature stage of growth and ensiled and a subsequent crop for silage (corn, grain sorghum) or grain (soybean, grain sorghum) is planted. The use of reduced and no-tillage management will speed up planting and minimize surface soil moisture loss as the second crop starts growth. As two crops are to be grown on the same field...
Winter annual small grains, especially wheat and barley, are an important part of the cropping syste...
Planting corn and soybeans in sod (commonly referred to as no-tillage planting) is increasing in p...
Corn and soybeans are produced on approximately three million acres of Kentucky farmland each year. ...
Double cropping has become an important practice in the state of Kentucky. While the wheat-soybean g...
Double crop systems are being widely adopted by grain and silage producers in Kentucky. The wheat-so...
The improvement of minimum-and no-tillage methods has helped increase the double-cropped acreage of ...
The use of inorganic fertilizers for crop production is perhaps the most successful educational prog...
From the beginnings of Kentucky Agriculture, soil erosion and related losses in productivity have be...
"Double cropping soybeans after winter wheat has grown in popularity and feasibility in much of Miss...
Achieving recommended fertility levels for the next season\u27s crop is important enough that it sho...
Choice of crops, weed control, and other cultural practices for successful doublecropping are discus...
About three-fourths of Kentucky\u27s cropland base occurs on sloping land with some degree of erosio...
Soybean acreage in Kentucky more than tripled during the 1970s from less than 500,000 acres in 1969 ...
One of the most economically important services available to Kentucky farmers is that of soil testin...
Small grains have become an important component of many crop rotations in Kentucky. Seedbed preparat...
Winter annual small grains, especially wheat and barley, are an important part of the cropping syste...
Planting corn and soybeans in sod (commonly referred to as no-tillage planting) is increasing in p...
Corn and soybeans are produced on approximately three million acres of Kentucky farmland each year. ...
Double cropping has become an important practice in the state of Kentucky. While the wheat-soybean g...
Double crop systems are being widely adopted by grain and silage producers in Kentucky. The wheat-so...
The improvement of minimum-and no-tillage methods has helped increase the double-cropped acreage of ...
The use of inorganic fertilizers for crop production is perhaps the most successful educational prog...
From the beginnings of Kentucky Agriculture, soil erosion and related losses in productivity have be...
"Double cropping soybeans after winter wheat has grown in popularity and feasibility in much of Miss...
Achieving recommended fertility levels for the next season\u27s crop is important enough that it sho...
Choice of crops, weed control, and other cultural practices for successful doublecropping are discus...
About three-fourths of Kentucky\u27s cropland base occurs on sloping land with some degree of erosio...
Soybean acreage in Kentucky more than tripled during the 1970s from less than 500,000 acres in 1969 ...
One of the most economically important services available to Kentucky farmers is that of soil testin...
Small grains have become an important component of many crop rotations in Kentucky. Seedbed preparat...
Winter annual small grains, especially wheat and barley, are an important part of the cropping syste...
Planting corn and soybeans in sod (commonly referred to as no-tillage planting) is increasing in p...
Corn and soybeans are produced on approximately three million acres of Kentucky farmland each year. ...