This chapter explores the trends in major external drivers that will probably present major challenges and raise risks for food systems in the world over the next 20 years. This chapter focuses on only three main categories of trends because they are the easiest to predict and the least uncertain: environmental, demographic and socio-economic. This chapter describes some of the major trends for which we have some data available, although they are still debated by scientists. It will show how Low-Income (LI) and Lower Middle-Income (LMI) countries will experience some of the major challenges
Although food prices in major world markets are at or near a historical low, there is increasing con...
Deforestation contributes to carbon emissions and therefore to climate change. Within food systems, ...
Food systems around the world are highly dependent on both renewable and nonrenewable resources. Dri...
This chapter explores the different drivers that might affect the future of food systems, their role...
The way food systems have evolved over past decades means that they now face major risks, which in t...
Food systems are responsible for up to one-third of anthropogenic greenhouse gas (GHG) emissions. Th...
Climate change will affect the social and environmental determinants of the health of human, animal ...
Agricultural commodity prices have increased since the early 2000s in response to a combination of c...
Large agri-industries fuel the upgrading of certain food chains. This chapter presents the risks of ...
Extreme food price volatility is extremely damaging to food and nutrition security. It is likely to ...
This chapter presents the framework used in this report. Food systems generate not only food but als...
Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food s...
Western Europe’s agrifood systems are highly developed, extremely complex, and dependably produce fo...
A picture of food consumption (availability) trends and projections to 2050, both globally and for d...
Current and potential future trends in technology, consumption and trade of food that may impact on ...
Although food prices in major world markets are at or near a historical low, there is increasing con...
Deforestation contributes to carbon emissions and therefore to climate change. Within food systems, ...
Food systems around the world are highly dependent on both renewable and nonrenewable resources. Dri...
This chapter explores the different drivers that might affect the future of food systems, their role...
The way food systems have evolved over past decades means that they now face major risks, which in t...
Food systems are responsible for up to one-third of anthropogenic greenhouse gas (GHG) emissions. Th...
Climate change will affect the social and environmental determinants of the health of human, animal ...
Agricultural commodity prices have increased since the early 2000s in response to a combination of c...
Large agri-industries fuel the upgrading of certain food chains. This chapter presents the risks of ...
Extreme food price volatility is extremely damaging to food and nutrition security. It is likely to ...
This chapter presents the framework used in this report. Food systems generate not only food but als...
Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food s...
Western Europe’s agrifood systems are highly developed, extremely complex, and dependably produce fo...
A picture of food consumption (availability) trends and projections to 2050, both globally and for d...
Current and potential future trends in technology, consumption and trade of food that may impact on ...
Although food prices in major world markets are at or near a historical low, there is increasing con...
Deforestation contributes to carbon emissions and therefore to climate change. Within food systems, ...
Food systems around the world are highly dependent on both renewable and nonrenewable resources. Dri...