This chapter presents the framework used in this report. Food systems generate not only food but also environmental and socio-economical outcomes
Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population...
Considering the existing world population, set of environmental impacts, and predicted changes in di...
The food systems upon which humanity depends face multiple interdependent environmental, social and ...
This chapter explores the different drivers that might affect the future of food systems, their role...
The way food systems have evolved over past decades means that they now face major risks, which in t...
Biodiversity is the driving force of ecosystem services and has been the foundation of agriculture f...
Food systems are responsible for up to one-third of anthropogenic greenhouse gas (GHG) emissions. Th...
This chapter explores the trends in major external drivers that will probably present major challeng...
Climate change will affect the social and environmental determinants of the health of human, animal ...
Deforestation contributes to carbon emissions and therefore to climate change. Within food systems, ...
Food systems around the world are highly dependent on both renewable and nonrenewable resources. Dri...
Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food s...
Thesis (Master's)--University of Washington, 2020A narrative and evaluative framework that covers mu...
Humanity is in a planetary emergency. Agriculture and food systems are contributing to an interconne...
Large agri-industries fuel the upgrading of certain food chains. This chapter presents the risks of ...
Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population...
Considering the existing world population, set of environmental impacts, and predicted changes in di...
The food systems upon which humanity depends face multiple interdependent environmental, social and ...
This chapter explores the different drivers that might affect the future of food systems, their role...
The way food systems have evolved over past decades means that they now face major risks, which in t...
Biodiversity is the driving force of ecosystem services and has been the foundation of agriculture f...
Food systems are responsible for up to one-third of anthropogenic greenhouse gas (GHG) emissions. Th...
This chapter explores the trends in major external drivers that will probably present major challeng...
Climate change will affect the social and environmental determinants of the health of human, animal ...
Deforestation contributes to carbon emissions and therefore to climate change. Within food systems, ...
Food systems around the world are highly dependent on both renewable and nonrenewable resources. Dri...
Foodborne diseases are responsible for 420,000 deaths each year, one-third of them in Africa. Food s...
Thesis (Master's)--University of Washington, 2020A narrative and evaluative framework that covers mu...
Humanity is in a planetary emergency. Agriculture and food systems are contributing to an interconne...
Large agri-industries fuel the upgrading of certain food chains. This chapter presents the risks of ...
Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population...
Considering the existing world population, set of environmental impacts, and predicted changes in di...
The food systems upon which humanity depends face multiple interdependent environmental, social and ...
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