Beef cattle herd improvement to meet growing demand for higher quality beef has been an aspiration within the cattle industry since inception. Throughout the heartland, progressive cow-calf producers invest and adopt research-proven practices striving to continually improve their herds, resulting in premium cattle and beef products. Advantages to modifying management practices and applying advanced genetics could aid modern cow-calf producers by minimizing calf loss, unifying calving windows, increasing weaning weights, raising daily feedlot gains, and improving carcass quality grades. This research evaluates aggregate data from the University of Missouri Thompson Research Center with a focus on realized values of offspring born from 2004 t...
This study compares alternative marketing strategies with the traditional practice of marketing spri...
This research report is based on the results of a mail survey of randomly selected South Dakota beef...
As the beef industry becomes more focused on the consumer, various management practices must be eval...
Two experiments were conducted to evaluate management strategies that foster successful implementati...
Two experiments were conducted to evaluate producer management decisions that may impact beef cattle...
As consumers have become increasingly interested in where their food comes from and how it is grown,...
Two experiments were conducted to evaluate two management decisions made by beef cattle producers an...
A series of experiments were designed to test the feasibility of various strategic management option...
Recent studies show polymorphisms in the leptin gene significantly impact milk production in dairy c...
Synchronized artificial insemination was used to inseminate cows using different types of sire genet...
Questions in three important areas need to be settled: In what years is retained ownership profitabl...
Recent advancements in genomic technology have made genetic marker panels for a variety of economica...
This research investigates optimal beef-cow stocking rates under common drought management scenarios...
The overall objective of this study was to determine if the level of growth promotant technology use...
The overall objective of this study was to determine if the level of growth promotant technology use...
This study compares alternative marketing strategies with the traditional practice of marketing spri...
This research report is based on the results of a mail survey of randomly selected South Dakota beef...
As the beef industry becomes more focused on the consumer, various management practices must be eval...
Two experiments were conducted to evaluate management strategies that foster successful implementati...
Two experiments were conducted to evaluate producer management decisions that may impact beef cattle...
As consumers have become increasingly interested in where their food comes from and how it is grown,...
Two experiments were conducted to evaluate two management decisions made by beef cattle producers an...
A series of experiments were designed to test the feasibility of various strategic management option...
Recent studies show polymorphisms in the leptin gene significantly impact milk production in dairy c...
Synchronized artificial insemination was used to inseminate cows using different types of sire genet...
Questions in three important areas need to be settled: In what years is retained ownership profitabl...
Recent advancements in genomic technology have made genetic marker panels for a variety of economica...
This research investigates optimal beef-cow stocking rates under common drought management scenarios...
The overall objective of this study was to determine if the level of growth promotant technology use...
The overall objective of this study was to determine if the level of growth promotant technology use...
This study compares alternative marketing strategies with the traditional practice of marketing spri...
This research report is based on the results of a mail survey of randomly selected South Dakota beef...
As the beef industry becomes more focused on the consumer, various management practices must be eval...