Add to ORKGFood in the Gilded Age: What Ordinary Americans Ate. Robert Dirks. Lanham, Maryland: Rowman & Littlefield, 2016. ISBN 978-1-4422-4513-6 (hardcover), 978-1-4422-4514-3 (ebook). 209 pages. $38.00 (hardcover), $37.99 (ebook)
Review of: Food Co-ops in America: Communities, Consumption, and Economic Democracy by Philip Nels...
In nineteenth-century cities, men and women, black and white, rich and poor, engaged with the urban ...
Race and the Right to Consume The Retreats of Reconstruction by David E. Goldberg traces the rise of...
Abstract. Robert Dirks offers an important contribution to food and nutrition history in his book Fo...
Horace Holley: Transylvania University and the Making of Liberal Education in the Early American Rep...
This book explores the changing food culture of the urban American South during the Jim Crow era by ...
Most white Southerners persistently practiced and regulated racial food taboos. But these prohibitio...
This dissertation explores the transformation of food culture in urban areas of the American South d...
Much attention is given to the role of the lunch counter in the years leading up to the Civil Rights...
Recent developments in sensory history highlight the rewards of a sensory approach to the topic of r...
Historians increasingly use diet as a means to understand the culture and economy of earlier periods...
Review of: Eating for Victory: Food Rationing and the Politics of Domesticity. Bentley, Amy
Commercial and social trends of the Gilded Age combined to give a unique and novel power to colorful...
This paper examines the extent to which the National Consumers’ League and similar localized leagues...
A problem relating to the provision of food underlies the early colonial history of the English in ...
Review of: Food Co-ops in America: Communities, Consumption, and Economic Democracy by Philip Nels...
In nineteenth-century cities, men and women, black and white, rich and poor, engaged with the urban ...
Race and the Right to Consume The Retreats of Reconstruction by David E. Goldberg traces the rise of...
Abstract. Robert Dirks offers an important contribution to food and nutrition history in his book Fo...
Horace Holley: Transylvania University and the Making of Liberal Education in the Early American Rep...
This book explores the changing food culture of the urban American South during the Jim Crow era by ...
Most white Southerners persistently practiced and regulated racial food taboos. But these prohibitio...
This dissertation explores the transformation of food culture in urban areas of the American South d...
Much attention is given to the role of the lunch counter in the years leading up to the Civil Rights...
Recent developments in sensory history highlight the rewards of a sensory approach to the topic of r...
Historians increasingly use diet as a means to understand the culture and economy of earlier periods...
Review of: Eating for Victory: Food Rationing and the Politics of Domesticity. Bentley, Amy
Commercial and social trends of the Gilded Age combined to give a unique and novel power to colorful...
This paper examines the extent to which the National Consumers’ League and similar localized leagues...
A problem relating to the provision of food underlies the early colonial history of the English in ...
Review of: Food Co-ops in America: Communities, Consumption, and Economic Democracy by Philip Nels...
In nineteenth-century cities, men and women, black and white, rich and poor, engaged with the urban ...
Race and the Right to Consume The Retreats of Reconstruction by David E. Goldberg traces the rise of...