Add to ORKGMuch attention is given to the role of the lunch counter in the years leading up to the Civil Rights Act of 1964. But what about the fast-food chain, which was rising to national prominence at the same time? Angela Jill Cooley addresses this question in an excerpt from her book, To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, forthcoming from the University of Georgia Press
This is a poster for the final research paper required in HIS300W, taught by Dr. Bridget Chesterton,...
Includes bibliographical references (leaves 66-70)In-N-Out Burger is a famous burger chain store in ...
The American fast food industry, a segment of the food industry in America, is one industrial sector...
This book explores the changing food culture of the urban American South during the Jim Crow era by ...
The purpose of my presentation is to analyze broader significance of the act of ordering food and/or...
Most white Southerners persistently practiced and regulated racial food taboos. But these prohibitio...
This dissertation explores the transformation of food culture in urban areas of the American South d...
The rise of the 'fast food' concept as it is understood in the 21st century is the result ...
This paper examines the changing nature of the quick-service food industry. From the introduction of...
Food in the Gilded Age: What Ordinary Americans Ate. Robert Dirks. Lanham, Maryland: Rowman & Little...
Y\u27all Eat: Foodways, Performative Regional Identity, and the South in the Twenty-first Century e...
We examine the development of UK outlets of a major fast food chain, from inauguration in 1974 until...
Beginning in the late 1960s, an increasing number of black food reformers rejected, or at least comp...
This writing will focus on some the major fast-food establishments that served Greater Cleveland and...
U.S. consumer expenditures on meals outside the home have been increasing for several decades. Betwe...
This is a poster for the final research paper required in HIS300W, taught by Dr. Bridget Chesterton,...
Includes bibliographical references (leaves 66-70)In-N-Out Burger is a famous burger chain store in ...
The American fast food industry, a segment of the food industry in America, is one industrial sector...
This book explores the changing food culture of the urban American South during the Jim Crow era by ...
The purpose of my presentation is to analyze broader significance of the act of ordering food and/or...
Most white Southerners persistently practiced and regulated racial food taboos. But these prohibitio...
This dissertation explores the transformation of food culture in urban areas of the American South d...
The rise of the 'fast food' concept as it is understood in the 21st century is the result ...
This paper examines the changing nature of the quick-service food industry. From the introduction of...
Food in the Gilded Age: What Ordinary Americans Ate. Robert Dirks. Lanham, Maryland: Rowman & Little...
Y\u27all Eat: Foodways, Performative Regional Identity, and the South in the Twenty-first Century e...
We examine the development of UK outlets of a major fast food chain, from inauguration in 1974 until...
Beginning in the late 1960s, an increasing number of black food reformers rejected, or at least comp...
This writing will focus on some the major fast-food establishments that served Greater Cleveland and...
U.S. consumer expenditures on meals outside the home have been increasing for several decades. Betwe...
This is a poster for the final research paper required in HIS300W, taught by Dr. Bridget Chesterton,...
Includes bibliographical references (leaves 66-70)In-N-Out Burger is a famous burger chain store in ...
The American fast food industry, a segment of the food industry in America, is one industrial sector...