The present paper gives the comprehensive analysis of the effect of traditional and nontraditional grasses on soil nutrition status and subsequent crop yield. Substantial contribution of perennial grasses to soil organic matter accumulating is assessed. It has been observed that humus content and nutrition components changed throughout grass cultivation. Phytomelioration impact of five leguminous species and three nonleguminous on Southern black soil fecundity is overviewed. Among spring wheat yield components, the significance of influence of different grasses is underlined. The study evaluates the benefits of legume grasses in comparison to nonlegumes
The role of natural factors and the interaction of anthropogenic resources with them was researched....
Article Details: Received: 2019-04-08 | Accepted: 2019-06-03 | Available online: 2019-09-30https://d...
We evaluated the stability of perennial legume and cereal grass species in artificial plant communit...
oai:ojs.european-science.com:article/4The present paper gives the comprehensive analysis of the effe...
In the farms of the Belgorod region, a comprehensive study was conducted to assess the productivity ...
The paper presents effect of perennial grasses (Trifolium pratense L., Medicago sativa L., xFestulol...
Annual and perennial grasses are important not only as a source of green fodder, hay, silage, grass ...
The study was designed to investigate the feasibility of cultivating perennial grasses as energy cro...
Organic farmers must use only organically produced seed for establishing new meadows and for, renova...
As it is known, natural steps are not just a value of forage production. Most of them occupying an i...
This report was presented at the UK Organic Research 2002 Conference on behalf of the Colloquium of ...
The article presents the results of a field vegetation experiment in the Rostov region on the cultiv...
Perennial ryegrass is a short-lived bunch-grass with shallow root system. The plant is nutritious an...
The paper presents the results of investigations conducted in 2013 on theexperimental and training f...
The sown meadows, consisting of complex mixtures of grassland grasses and legumes species ensure a h...
The role of natural factors and the interaction of anthropogenic resources with them was researched....
Article Details: Received: 2019-04-08 | Accepted: 2019-06-03 | Available online: 2019-09-30https://d...
We evaluated the stability of perennial legume and cereal grass species in artificial plant communit...
oai:ojs.european-science.com:article/4The present paper gives the comprehensive analysis of the effe...
In the farms of the Belgorod region, a comprehensive study was conducted to assess the productivity ...
The paper presents effect of perennial grasses (Trifolium pratense L., Medicago sativa L., xFestulol...
Annual and perennial grasses are important not only as a source of green fodder, hay, silage, grass ...
The study was designed to investigate the feasibility of cultivating perennial grasses as energy cro...
Organic farmers must use only organically produced seed for establishing new meadows and for, renova...
As it is known, natural steps are not just a value of forage production. Most of them occupying an i...
This report was presented at the UK Organic Research 2002 Conference on behalf of the Colloquium of ...
The article presents the results of a field vegetation experiment in the Rostov region on the cultiv...
Perennial ryegrass is a short-lived bunch-grass with shallow root system. The plant is nutritious an...
The paper presents the results of investigations conducted in 2013 on theexperimental and training f...
The sown meadows, consisting of complex mixtures of grassland grasses and legumes species ensure a h...
The role of natural factors and the interaction of anthropogenic resources with them was researched....
Article Details: Received: 2019-04-08 | Accepted: 2019-06-03 | Available online: 2019-09-30https://d...
We evaluated the stability of perennial legume and cereal grass species in artificial plant communit...