The purpose of the study was to calculate, using LCA, the carbon footprint of the post landing activities of cold fish supply chains. Two different transportation modes were analysed, transportation by container ship and air freight. The results from the LCA calculations show that the choice of transportation mode is very important in terms of greenhouse gas emissions. It was found that the air freighted cold supply chain has 18 times larger carbon footprint than the sea freighted supply chain. The carbon footprint of 1 kg of air freighted fresh demersal fish was found to be 4.7 kg CO2‐equivalents and 0.3 kg CO2‐equivalents for the sea freighted fish. The opinion of stakeholder to apply environmental indicators for seafood in marketing pu...
The need for more sustainable protein sources is growing globally due to the significant climate imp...
The need for more sustainable protein sources is growing globally due to the significant climate imp...
• Transportation has significant impact on food costs and the environment. It is a major contributor...
This study analysed the environmental impacts of Atlantic salmon (Salmo salar) farmed in sea cages i...
With ever growing consumption the world tries to supply food for a population exceeding 7 billion. A...
Climate change is a threat to eco-systems and humanity. Fishing vessels burning oil are responsible ...
Human population is ever increasing. Population in 2009 is currently approaching 7 billion people an...
Sjávarútvegur hefur í gegnum tíðina verið gagnrýndur fyrir áhrif hans á vistkerfi, stöðugleika fiski...
Interest in finding sustainable diets is increasing where more attention has been paid to the role o...
Interest in finding sustainable diets is increasing where more attention has been paid to the role o...
The seafood sector is facing difficulties to meet the increasing demand for product greenhouse gas e...
Climate change mitigation depends to a large extent on economic sectors modifying their production p...
Fish and shellfish are important sources of protein for the world population. Nearly 50 percent of f...
Fish and shellfish are important sources of protein for the world population. Nearly 50 percent of f...
Fish and shellfish are important sources of protein for the world population. Nearly 50 percent of f...
The need for more sustainable protein sources is growing globally due to the significant climate imp...
The need for more sustainable protein sources is growing globally due to the significant climate imp...
• Transportation has significant impact on food costs and the environment. It is a major contributor...
This study analysed the environmental impacts of Atlantic salmon (Salmo salar) farmed in sea cages i...
With ever growing consumption the world tries to supply food for a population exceeding 7 billion. A...
Climate change is a threat to eco-systems and humanity. Fishing vessels burning oil are responsible ...
Human population is ever increasing. Population in 2009 is currently approaching 7 billion people an...
Sjávarútvegur hefur í gegnum tíðina verið gagnrýndur fyrir áhrif hans á vistkerfi, stöðugleika fiski...
Interest in finding sustainable diets is increasing where more attention has been paid to the role o...
Interest in finding sustainable diets is increasing where more attention has been paid to the role o...
The seafood sector is facing difficulties to meet the increasing demand for product greenhouse gas e...
Climate change mitigation depends to a large extent on economic sectors modifying their production p...
Fish and shellfish are important sources of protein for the world population. Nearly 50 percent of f...
Fish and shellfish are important sources of protein for the world population. Nearly 50 percent of f...
Fish and shellfish are important sources of protein for the world population. Nearly 50 percent of f...
The need for more sustainable protein sources is growing globally due to the significant climate imp...
The need for more sustainable protein sources is growing globally due to the significant climate imp...
• Transportation has significant impact on food costs and the environment. It is a major contributor...