The effect of woodland manipulation on forage phytomass was studied in a Caatinga of Petrolina, PE, Brazil. There were five treatments: 1)Control of native vegetation; 2)Thinning 1/3 of shrub canopy cover; 3)Thinning 2/3 of shrub cover; 4)Caatinga slashing; and 5)Treatment 4 + burning. Slashing and burning were carried out in September/84, and thinning done in January/85. Herbaceous mass in the control was 528 kg/ha, half grasses and half forbs, in the only evaluation made (May/85). The slashed area had a higher grass mass than the control (675 vs 251 kg/ha). Forb mass increased from treatment 1 to 5, but only these two were significantly different (1,609 vs 277 kg/ha). Neoglaziovia variegata showed the opposite trend, decreasing from treat...
There is a need to better understand the effects that cutting or grazing exert on forage, thus to fa...
Herb recovery was evaluated in degraded Caatinga sites protected from grazing and enrich...
O manejo do pastejo é fator determinante da eficiência do processo de colheita e condicionante do v...
The effect of woodland manipulation on forage phytomass was studied in a Caatinga of Petrolina, PE, ...
The effect woodland manipulation on forage phytomass was studied in Caatinga of Petrolina, PE, Brazi...
A pesquisa foi conduzida no Centro de Assessoria e Apoio aos Trabalhadores e Instituições Não-Govern...
Caatinga vegetation is at a stage of degradation, thus requiring the search for management practices...
A intensidade de pastejo e suas alterações ao longo do tempo podem afetar a composição botânica e a ...
Interest in studying forage establishment in the shade has increased, principally when the intention...
A carência de conhecimentos específicos sobre a ecofisiologia das plantas forrageiras de clima trop...
The semi-arid region accounts for about 70% of the surface area of the Brazilian northeast, and the ...
O experimento foi conduzido no Centro Nacional de Gado de Corte da Empresa Brasileira de Pesquisa Ag...
O objetivo deste trabalho, realizado no município de Cachoeira do Sul, região Fisiográfica da Serra ...
As experiment was conducted at the Fazenda Experimental do Vale do Curu, Pentecoste county, Ceará, B...
Foram estudados cinco sistemas de manejo da pastagem nativa, sob pastejo, do Estado do Rio Grande do...
There is a need to better understand the effects that cutting or grazing exert on forage, thus to fa...
Herb recovery was evaluated in degraded Caatinga sites protected from grazing and enrich...
O manejo do pastejo é fator determinante da eficiência do processo de colheita e condicionante do v...
The effect of woodland manipulation on forage phytomass was studied in a Caatinga of Petrolina, PE, ...
The effect woodland manipulation on forage phytomass was studied in Caatinga of Petrolina, PE, Brazi...
A pesquisa foi conduzida no Centro de Assessoria e Apoio aos Trabalhadores e Instituições Não-Govern...
Caatinga vegetation is at a stage of degradation, thus requiring the search for management practices...
A intensidade de pastejo e suas alterações ao longo do tempo podem afetar a composição botânica e a ...
Interest in studying forage establishment in the shade has increased, principally when the intention...
A carência de conhecimentos específicos sobre a ecofisiologia das plantas forrageiras de clima trop...
The semi-arid region accounts for about 70% of the surface area of the Brazilian northeast, and the ...
O experimento foi conduzido no Centro Nacional de Gado de Corte da Empresa Brasileira de Pesquisa Ag...
O objetivo deste trabalho, realizado no município de Cachoeira do Sul, região Fisiográfica da Serra ...
As experiment was conducted at the Fazenda Experimental do Vale do Curu, Pentecoste county, Ceará, B...
Foram estudados cinco sistemas de manejo da pastagem nativa, sob pastejo, do Estado do Rio Grande do...
There is a need to better understand the effects that cutting or grazing exert on forage, thus to fa...
Herb recovery was evaluated in degraded Caatinga sites protected from grazing and enrich...
O manejo do pastejo é fator determinante da eficiência do processo de colheita e condicionante do v...