Add to ORKGFrench version available in IDRC Digital Library: Huîtres sous les tropiques : culture et méthodesSpanish version available in IDRC Digital Library: Ostras tropicales : cultivo y método
Narrator: P. HarrisFrench version available in IDRC Digital Library: Ostréiculture sous les tropique...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Version anglaise disponible dans la Bibliothèque numérique du CRDI : Bivalve culture in Asia and the...
.. An oyster culture project funded by Canada's International Development Research Centre (IDRC) ...
India has a 6100-km coastline, numerous estuaries and backwaters, and abundant marine bivalve resour...
Aquaculture research on oyster culture in Sierra Leone was started in 1974. The purpose of the resea...
Reviews the biology and ecology of oysters, and experimental and culture techniques used in the trop...
French version available in IDRC Digital Library: Élevage des bivalves en Asie et dans le Pacifique ...
In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
The technology of oyster culture was developed in India at the Central Marine Fisheries Research I...
A technology for culturing oyster, Crassostrea madrasensis is described. The site should contain tid...
French version available in IDRC Digital Library: Fermes de la mer : description du programme de rec...
The world oyster production is about one million tonnes per annum and the leading oyster poducing ...
6 pages, 4 figures[EN] 1. Spanish industrial firms and scientific institutions are interested in cul...
Narrator: P. HarrisFrench version available in IDRC Digital Library: Ostréiculture sous les tropique...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Version anglaise disponible dans la Bibliothèque numérique du CRDI : Bivalve culture in Asia and the...
.. An oyster culture project funded by Canada's International Development Research Centre (IDRC) ...
India has a 6100-km coastline, numerous estuaries and backwaters, and abundant marine bivalve resour...
Aquaculture research on oyster culture in Sierra Leone was started in 1974. The purpose of the resea...
Reviews the biology and ecology of oysters, and experimental and culture techniques used in the trop...
French version available in IDRC Digital Library: Élevage des bivalves en Asie et dans le Pacifique ...
In India pioneering attempts were made by James Hornell in 1910 in developing Oyster culture in the...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
The technology of oyster culture was developed in India at the Central Marine Fisheries Research I...
A technology for culturing oyster, Crassostrea madrasensis is described. The site should contain tid...
French version available in IDRC Digital Library: Fermes de la mer : description du programme de rec...
The world oyster production is about one million tonnes per annum and the leading oyster poducing ...
6 pages, 4 figures[EN] 1. Spanish industrial firms and scientific institutions are interested in cul...
Narrator: P. HarrisFrench version available in IDRC Digital Library: Ostréiculture sous les tropique...
The oysters are highly esteemed sea food and considered a delicacy in USA, Europe, Japan etc. In In...
Version anglaise disponible dans la Bibliothèque numérique du CRDI : Bivalve culture in Asia and the...