Add to ORKG1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu
Factors affecting marketing margins were identified and assessed using a relative price spread techn...
In recent years, the American consuming public has demanded and paid for increased amounts of beed a...
The analysis focused on economic forces influencing U.S. lamb consumption at the consumer level. The...
1 online resource (PDF, 4 pages)This archival publication may not reflect current scientific knowle...
Graduation date: 1965The purpose of this study was to evaluate the demand and price characteristics ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The work herein recorded presents a continuation of the experiment in lamb feeding, taken up by this...
This paper develops a model of the U.S. sheep industry with monthly data for 1964-1980. Consumption...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The U.S. sheep inventory declined from 49 million head in 1942 to 9 million in 1989. Lamb imports ha...
The national four-firm concentration ratio in the lamb slaughtering and processing industry increase...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
In most cases, farm flock operations in Iowa feed lambs from birth to market. The primary objective ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The U.S. sheep industry has changed greatly since the end of World War II. Both sheep meat and wool...
Factors affecting marketing margins were identified and assessed using a relative price spread techn...
In recent years, the American consuming public has demanded and paid for increased amounts of beed a...
The analysis focused on economic forces influencing U.S. lamb consumption at the consumer level. The...
1 online resource (PDF, 4 pages)This archival publication may not reflect current scientific knowle...
Graduation date: 1965The purpose of this study was to evaluate the demand and price characteristics ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The work herein recorded presents a continuation of the experiment in lamb feeding, taken up by this...
This paper develops a model of the U.S. sheep industry with monthly data for 1964-1980. Consumption...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The U.S. sheep inventory declined from 49 million head in 1942 to 9 million in 1989. Lamb imports ha...
The national four-firm concentration ratio in the lamb slaughtering and processing industry increase...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
In most cases, farm flock operations in Iowa feed lambs from birth to market. The primary objective ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The U.S. sheep industry has changed greatly since the end of World War II. Both sheep meat and wool...
Factors affecting marketing margins were identified and assessed using a relative price spread techn...
In recent years, the American consuming public has demanded and paid for increased amounts of beed a...
The analysis focused on economic forces influencing U.S. lamb consumption at the consumer level. The...