Add to ORKGIn recent years, the American consuming public has demanded and paid for increased amounts of beed and pork, while the per capita consumption of lamb has been decreasing. If we are to survive in the sheep industry, we must find some solutions to this problem. Rapid changes in either the breeding, feeding and/or processing and distributing of lamb are needed urgently before the situation becomes irreversible
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Faced with rising costs of production, it is imperative that sheepmen continually incerease their ef...
Program year: 1994/1995Digitized from print original stored in HDRConsumer demands are forcing all s...
Marketing lambs at heavier weights may offer some advantages to the sheep industry. The factors favo...
The major products from most commercial sheep flocks in the U.S. are lamb and wool. Basically, sheep...
During the past four decades, purebred sheep production has encouraged weight gain, ram certificatio...
Consumers demand leaner cuts of lamb and retailers have requested more uniformity in lamb carcass ch...
In the last five to ten years, trimness has become very important in all species of livestock. Durin...
It is interesting to note that during the past few years livestock products in the United States hav...
In the sheep enterprise, lamb sales account for more than 90 percent of gross revenue. Most analyses...
Seasonality of lamb production continues to plague the industry and feeds the large price swings fou...
An objective of every commercial sheep producer should be to maximize the pounds of lamb marketed pe...
Lamb producers have the option to market lambs at a range of slaughter weights. However, there are l...
The introduction found on the first page provides a situation report , some economic advatages of s...
Increasing the frequency of lambing to less than a 12-month interval offers the potential of increas...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Faced with rising costs of production, it is imperative that sheepmen continually incerease their ef...
Program year: 1994/1995Digitized from print original stored in HDRConsumer demands are forcing all s...
Marketing lambs at heavier weights may offer some advantages to the sheep industry. The factors favo...
The major products from most commercial sheep flocks in the U.S. are lamb and wool. Basically, sheep...
During the past four decades, purebred sheep production has encouraged weight gain, ram certificatio...
Consumers demand leaner cuts of lamb and retailers have requested more uniformity in lamb carcass ch...
In the last five to ten years, trimness has become very important in all species of livestock. Durin...
It is interesting to note that during the past few years livestock products in the United States hav...
In the sheep enterprise, lamb sales account for more than 90 percent of gross revenue. Most analyses...
Seasonality of lamb production continues to plague the industry and feeds the large price swings fou...
An objective of every commercial sheep producer should be to maximize the pounds of lamb marketed pe...
Lamb producers have the option to market lambs at a range of slaughter weights. However, there are l...
The introduction found on the first page provides a situation report , some economic advatages of s...
Increasing the frequency of lambing to less than a 12-month interval offers the potential of increas...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Faced with rising costs of production, it is imperative that sheepmen continually incerease their ef...
Program year: 1994/1995Digitized from print original stored in HDRConsumer demands are forcing all s...