The supply chain concept helps underpin global commerce. In the fishery data arena, it is an underutilized tool that could benefit the business of fishery advice. Supply chain networks can lower operating costs and increase product availability, agility, and customer satisfaction. The EU's Data Collection Framework has consolidated and strengthened data collection in Europe, but inadequate data management undermines many stock assessments of fish through the lack of supply chaining. Commercial supply chain know-how, when implemented on solid enterprise architectures, can endow fishery advice with industrial-strength scrutiny, making it transparent, standardized, integrated, agile, consistent, accurate, and timely
It is hoped that the results of this study can become a guideline or benchmark for the supply chain ...
The Norwegian seafood industry places emphasis on maximising utilisation of its catches and has thro...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Sixty-seven per cent of Iceland's total exports are fish-related products and of the total catch the...
Increasing consumer requirements for quality, safety and environmental sustainability of seafood pro...
Purpose of this paper The paper describes and examines the information flow in three fish supply cha...
Information sharing is one of the main supply chain strategies for reducing uncertainty and is vital...
The empirical research, based on primary and secondary data, represents the overall fish distributio...
Sustainability and traceability of food products have received increased attention due to food safet...
A theoretical basis is required for comparing key features and critical elements in wild fisheries a...
In the first part of thesis, there was conducted a literature review of production and the supply ch...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
A theoretical basis is required for comparing key features and critical elements in wild fisheries a...
A theoretical basis is required for comparing key features and critical elements in wild fisheries a...
Fishery Improvement Projects (FIPs) are a form of private governance using seafood supply chains to ...
It is hoped that the results of this study can become a guideline or benchmark for the supply chain ...
The Norwegian seafood industry places emphasis on maximising utilisation of its catches and has thro...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
Sixty-seven per cent of Iceland's total exports are fish-related products and of the total catch the...
Increasing consumer requirements for quality, safety and environmental sustainability of seafood pro...
Purpose of this paper The paper describes and examines the information flow in three fish supply cha...
Information sharing is one of the main supply chain strategies for reducing uncertainty and is vital...
The empirical research, based on primary and secondary data, represents the overall fish distributio...
Sustainability and traceability of food products have received increased attention due to food safet...
A theoretical basis is required for comparing key features and critical elements in wild fisheries a...
In the first part of thesis, there was conducted a literature review of production and the supply ch...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...
A theoretical basis is required for comparing key features and critical elements in wild fisheries a...
A theoretical basis is required for comparing key features and critical elements in wild fisheries a...
Fishery Improvement Projects (FIPs) are a form of private governance using seafood supply chains to ...
It is hoped that the results of this study can become a guideline or benchmark for the supply chain ...
The Norwegian seafood industry places emphasis on maximising utilisation of its catches and has thro...
Suggested Bibliographic Reference: Challenging New Frontiers in the Global Seafood Sector: Proceedin...