Add to ORKGFlavonoids are an important group of natural compounds, which can prevent various diseases and have anticancer effect due to their antioxidant properties. Previous studies refer mostly to the HPLC analysis of the flavonoids, for oxidative product deterioration and radicals scavenging action. Methanolic extracts after solid phase extraction of 6 different functional teas were analyzed by means of capillary zone electrophoresis (CZE) and high performence liquid chromatography (HPLC) with reaction detector. [...]Biochemijos katedraVytauto Didžiojo universiteta
In the present study, twelve different types of commercial tea samples were assayed to determine the...
The aim of current research was to determine the effect of different extraction techniques on the an...
The popularity of fruit tea is increasing in the world because of its antioxidant properties and att...
Vaistinės arbatos mišiniai vertingi dėl jose esančių komponentų, kaip fenoliniai junginiai (atsaking...
In recent years there has been increasing interest worldwide in the use of alternative - herbal medi...
The aim of the research was to analyze the composition of biologically active compounds, to determin...
The health benefits of tea, one of the most consumed beverages in the world, are largely attributed ...
ONLINE ISSN: 2335-8718Natural products with antioxidant properties have been extensively utilized in...
Celem pracy była ocena właściwości przeciwutleniających oraz zawartości związków fenolowych naparów ...
Antioxidant activity and phenolic compounds have been analyzed in purpose to evaluate and apply gree...
There is increasing interest in the emerging view that tea improves the antioxidant status in vivo a...
There is increasing interest in the emerging view that tea improves the antioxidant status in vivo a...
This diploma project deals with antioxidant and antimutagenic properties of selected herbal and frui...
Napar herbaciany składa się kilkuset związków, głównie z alkoholi, kwasów, polifenoli, a także kofei...
Flavonoids are phenolic compounds found in many plants and some species canact as antioxidants. Anti...
In the present study, twelve different types of commercial tea samples were assayed to determine the...
The aim of current research was to determine the effect of different extraction techniques on the an...
The popularity of fruit tea is increasing in the world because of its antioxidant properties and att...
Vaistinės arbatos mišiniai vertingi dėl jose esančių komponentų, kaip fenoliniai junginiai (atsaking...
In recent years there has been increasing interest worldwide in the use of alternative - herbal medi...
The aim of the research was to analyze the composition of biologically active compounds, to determin...
The health benefits of tea, one of the most consumed beverages in the world, are largely attributed ...
ONLINE ISSN: 2335-8718Natural products with antioxidant properties have been extensively utilized in...
Celem pracy była ocena właściwości przeciwutleniających oraz zawartości związków fenolowych naparów ...
Antioxidant activity and phenolic compounds have been analyzed in purpose to evaluate and apply gree...
There is increasing interest in the emerging view that tea improves the antioxidant status in vivo a...
There is increasing interest in the emerging view that tea improves the antioxidant status in vivo a...
This diploma project deals with antioxidant and antimutagenic properties of selected herbal and frui...
Napar herbaciany składa się kilkuset związków, głównie z alkoholi, kwasów, polifenoli, a także kofei...
Flavonoids are phenolic compounds found in many plants and some species canact as antioxidants. Anti...
In the present study, twelve different types of commercial tea samples were assayed to determine the...
The aim of current research was to determine the effect of different extraction techniques on the an...
The popularity of fruit tea is increasing in the world because of its antioxidant properties and att...