In the field of gas-solid fluidization, bubbles, and all features regarding them, have a very great importance, as they significantly affect the process performance. Numerous experimental studies on bubbles, and their formation, evolution, and properties, have been performed in the past. These investigations appear particularly difficult, due to the nature of these systems, since the gas phase is distributed in both the bubble and the emulsion phase. Several experimental approaches have been developed to tackle this study. Among these, the Digital Image Analysis Technique purposely developed in Part I of the present work, based on the use of a video camera for monitoring the phenomenon coupled with image analysis has been found viable and e...