Topic I: “ Introduction”: a general overview of the concept of prebiotic and dietary fibres. This initial part is a summery of the main topics of the module giving a general overview on prebiotic structures, synthesis, metabolism in the host, modulation of the intestinal microbiota and also health effects. Topic II. “Chemical structure and production of prebiotics”: provides basic knowledge of the most important prebiotic compounds and of other compounds that are under investigation to assess their prebiotic potential. There are the chemical description of these compounds e also the industrial processing for their production
The concept of using specific dietary components to selectively modulate the gut microbiota to confe...
In the recent past functional food product development in the world food market has significantly in...
The human intestine is colonized by a large number of microorganisms, collectively termed microbiota...
Topic I: “ Introduction”: a general overview of the concept of prebiotic and dietary fibres. This in...
Topic I: “ The Probiotic Concept”: a general overview of the concept of probiosis and functional foo...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...
The scientific understanding of prebiotic and probiotic mechanisms has grown substantially in recent...
The scientific understanding of prebiotic and probiotic mechanisms has grown substantially in recent...
A dietary prebiotic is defined as 'a substrate that is selectively utilized by host microorganisms c...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...
In nutritional sciences there is much interest in dietary modulation of the human gut. The gastroint...
A dietary prebiotic is defined as ‘a substrate that is selectively utilized by host microorganisms c...
Recent advances in our understanding of the community structure and function of the human microbiome...
A prebiotic is "a non-digestible food ingredient that beneficially affects the host by selectively s...
Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic r...
The concept of using specific dietary components to selectively modulate the gut microbiota to confe...
In the recent past functional food product development in the world food market has significantly in...
The human intestine is colonized by a large number of microorganisms, collectively termed microbiota...
Topic I: “ Introduction”: a general overview of the concept of prebiotic and dietary fibres. This in...
Topic I: “ The Probiotic Concept”: a general overview of the concept of probiosis and functional foo...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...
The scientific understanding of prebiotic and probiotic mechanisms has grown substantially in recent...
The scientific understanding of prebiotic and probiotic mechanisms has grown substantially in recent...
A dietary prebiotic is defined as 'a substrate that is selectively utilized by host microorganisms c...
Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through t...
In nutritional sciences there is much interest in dietary modulation of the human gut. The gastroint...
A dietary prebiotic is defined as ‘a substrate that is selectively utilized by host microorganisms c...
Recent advances in our understanding of the community structure and function of the human microbiome...
A prebiotic is "a non-digestible food ingredient that beneficially affects the host by selectively s...
Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic r...
The concept of using specific dietary components to selectively modulate the gut microbiota to confe...
In the recent past functional food product development in the world food market has significantly in...
The human intestine is colonized by a large number of microorganisms, collectively termed microbiota...