Methane (CH4) is the dominant greenhouse gas (GHG) implicated in global warming from paddy fields, with emissions largely controlled by water and residue management practices. The permanent flooding-based conventional cultivation system is an important anthropogenic source of atmospheric CH4. However, rice fields also emit N2O, especially in relation to N fertilization, and N2O emissions tend to increase when management practices are implemented to reduce CH4 emissions, through the use of alternate wetting and drying (AWD). Reducing CH4 and N2O emissions from rice cropping systems with less water input without compromising the grain yield is a challenge that requires a better understanding of the key processes involved, in particular ...
<p>Alternate wetting and drying (AWD) is a water-saving irrigation technique in a paddy field that c...
Combination of a pre-season wet soil condition and rice straw incorporation just before transplantin...
About 4000 km of rice are cultivated in Europe, more than half of that grows in Italy. With emission...
Methane (CH4) is the dominant greenhouse gas (GHG) implicated in global warming from paddy fields, w...
Water management impacts both methane (CH4) and nitrous oxide (N2O) emissions from rice paddy fields...
Climate change and water scarcity threaten the sustainability of rice production systems. Alternate ...
Reducing methane (CH4) emission from paddy rice production is an important target for many Asian cou...
Worldwide, rice production contributes about 10% of total greenhouse gas (GHG) emissions from the ag...
Rice is grown on more than 140 million hectares worldwide and is the most heavily consumed staple fo...
Water-intensive systems of rice cultivation are facing major challenges to increase rice grain yield...
Traditional irrigated double-rice cropping systems have to cope with reduced water availability due ...
Global rice agriculture will be increasingly challenged by water scarcity, while at the same time ch...
Rice cultivation is a major source of methane (CH4) emissions. Intermittent irrigation systems in ri...
Water saving techniques, such as alternate wetting and drying (AWD), are becoming a necessity in mod...
Rice production is a significant anthropogenic source of methane (CH4) and nitrous oxide (N2O), two ...
<p>Alternate wetting and drying (AWD) is a water-saving irrigation technique in a paddy field that c...
Combination of a pre-season wet soil condition and rice straw incorporation just before transplantin...
About 4000 km of rice are cultivated in Europe, more than half of that grows in Italy. With emission...
Methane (CH4) is the dominant greenhouse gas (GHG) implicated in global warming from paddy fields, w...
Water management impacts both methane (CH4) and nitrous oxide (N2O) emissions from rice paddy fields...
Climate change and water scarcity threaten the sustainability of rice production systems. Alternate ...
Reducing methane (CH4) emission from paddy rice production is an important target for many Asian cou...
Worldwide, rice production contributes about 10% of total greenhouse gas (GHG) emissions from the ag...
Rice is grown on more than 140 million hectares worldwide and is the most heavily consumed staple fo...
Water-intensive systems of rice cultivation are facing major challenges to increase rice grain yield...
Traditional irrigated double-rice cropping systems have to cope with reduced water availability due ...
Global rice agriculture will be increasingly challenged by water scarcity, while at the same time ch...
Rice cultivation is a major source of methane (CH4) emissions. Intermittent irrigation systems in ri...
Water saving techniques, such as alternate wetting and drying (AWD), are becoming a necessity in mod...
Rice production is a significant anthropogenic source of methane (CH4) and nitrous oxide (N2O), two ...
<p>Alternate wetting and drying (AWD) is a water-saving irrigation technique in a paddy field that c...
Combination of a pre-season wet soil condition and rice straw incorporation just before transplantin...
About 4000 km of rice are cultivated in Europe, more than half of that grows in Italy. With emission...