Add to ORKGEliminating wastefulness and increasing the yield from traditional sources of food will diminish the problem of feeding the world's growing population. But present and foreseeable needs are so great that every reasonable new source must also be exploited
Major advances have occurred in food production during the last 30 years as a result of the adoption...
Solutions to the problem of how the developing world will meet its future food needs are broader tha...
A growing world population with rising food demands poses unprecendented pressures on food productio...
The various conventional methods for getting more food--irrigation, increased use of fertilizers, pr...
We face a truly challenging task to achieve an acceptable level of food security in the future. Food...
By the year 2050, the number of people on Earth is expected to increase from the current 6.7 to 9.2 ...
We present a quantitative analysis of global and regional food supply to reveal the flows of calorie...
An estimated 50% of the food produced worldwide is wasted. If the entire world had the same voraciou...
It is now over 200 years since Malthus pessimistically predicted demand for food would inevitably ou...
World food production will need to increase by at least 50% to meet our future needs [...
2050: The earth’s population as estimated by the United Nations will be 9.2 billion people. In order...
Malnutrition We need to consider one of the most complicated and unsolved problems of sustainable de...
Past successes in food production have resulted in significant increases in per capita food availabi...
Objective: Agriculture designed to make best use of landscape and to be maximally sustainable would ...
Livestock play an integral role in the livelihood of poor farmers by providing economic, social and ...
Major advances have occurred in food production during the last 30 years as a result of the adoption...
Solutions to the problem of how the developing world will meet its future food needs are broader tha...
A growing world population with rising food demands poses unprecendented pressures on food productio...
The various conventional methods for getting more food--irrigation, increased use of fertilizers, pr...
We face a truly challenging task to achieve an acceptable level of food security in the future. Food...
By the year 2050, the number of people on Earth is expected to increase from the current 6.7 to 9.2 ...
We present a quantitative analysis of global and regional food supply to reveal the flows of calorie...
An estimated 50% of the food produced worldwide is wasted. If the entire world had the same voraciou...
It is now over 200 years since Malthus pessimistically predicted demand for food would inevitably ou...
World food production will need to increase by at least 50% to meet our future needs [...
2050: The earth’s population as estimated by the United Nations will be 9.2 billion people. In order...
Malnutrition We need to consider one of the most complicated and unsolved problems of sustainable de...
Past successes in food production have resulted in significant increases in per capita food availabi...
Objective: Agriculture designed to make best use of landscape and to be maximally sustainable would ...
Livestock play an integral role in the livelihood of poor farmers by providing economic, social and ...
Major advances have occurred in food production during the last 30 years as a result of the adoption...
Solutions to the problem of how the developing world will meet its future food needs are broader tha...
A growing world population with rising food demands poses unprecendented pressures on food productio...