2050: The earth’s population as estimated by the United Nations will be 9.2 billion people. In order to be able to sustain this population number and afford a further growth, humankind has to radically change the way we produce, process and consume food. The current food production system abuses the natural environment in a multitude of ways. Ranging from soil deterioration to the draining of fossil fuel and the consequent CO2 production and climate change effect, the issues that food production causes are complex and interconnected. AgroCity is examining possible solutions to this series of challenges. Looking into different approaches as sources of inspiration, AgroCity is revisiting old methods of agriculture and combines them with new t...
Food systems large and small around this planet are changing more quickly and more profoundly than e...
With approximately 0.8 billion people worldwide hungry, more than 2 billion people deficient in esse...
Evidence shows the importance of food systems for sustainable development: they are at the nexus tha...
This background article addresses key challenges of adequately feeding a population of 9 billion by ...
How will the world be able to feed close to 9 billion people in 2050 and still preserve the ecosyste...
There is no area of human activity more basic to society than a sustainable agricultural, food and n...
Current food production systems require fundamental reformation in the face of population growth, cl...
A stable food supply has been and still is one of the most valuable resources for any human society ...
Planet Earth already exists for over 5 billion years, while humans have been around for only a milli...
Our daily food consumption is slowly but surely turning into the largest environmental threat. The a...
We modeled six interventions to study the scenarios’ impact on agrifood systems, undernutrition, acc...
Food production and food consumption have been shown to have a great impact on our ecosystem. Human ...
The these is to explore new possibility to consolidate daily living and food experience in 2100 Amst...
By the year 2050, the number of people on Earth is expected to increase from the current 6.7 to 9.2 ...
For the first time in human history, more people inhabit urban than rural areas. Investigating the e...
Food systems large and small around this planet are changing more quickly and more profoundly than e...
With approximately 0.8 billion people worldwide hungry, more than 2 billion people deficient in esse...
Evidence shows the importance of food systems for sustainable development: they are at the nexus tha...
This background article addresses key challenges of adequately feeding a population of 9 billion by ...
How will the world be able to feed close to 9 billion people in 2050 and still preserve the ecosyste...
There is no area of human activity more basic to society than a sustainable agricultural, food and n...
Current food production systems require fundamental reformation in the face of population growth, cl...
A stable food supply has been and still is one of the most valuable resources for any human society ...
Planet Earth already exists for over 5 billion years, while humans have been around for only a milli...
Our daily food consumption is slowly but surely turning into the largest environmental threat. The a...
We modeled six interventions to study the scenarios’ impact on agrifood systems, undernutrition, acc...
Food production and food consumption have been shown to have a great impact on our ecosystem. Human ...
The these is to explore new possibility to consolidate daily living and food experience in 2100 Amst...
By the year 2050, the number of people on Earth is expected to increase from the current 6.7 to 9.2 ...
For the first time in human history, more people inhabit urban than rural areas. Investigating the e...
Food systems large and small around this planet are changing more quickly and more profoundly than e...
With approximately 0.8 billion people worldwide hungry, more than 2 billion people deficient in esse...
Evidence shows the importance of food systems for sustainable development: they are at the nexus tha...