Add to ORKGAgenda: Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi Effects of Amending Soil with Organic Matter on Population Change of Aspergillus flavus and Antagonistic Microbiome: and on Aflatoxin Contamination of Groundnut in Malawi - Norah Machinjiri Quantifying GHG emissions of agrifood chain and associated food loss and food waste in China - Li Xue A Stepping-Stone to the evidence base for the mitigation of N2O emission from reduced food loss and waste in China and Myanmar - Xia Liang Food waste reduc...
The importance of reducing food loss and food waste has captured the public imagination since it bec...
Reducing emissions by changing consumption of foods with large greenhouse gas emissions could have...
Satellite coolers and farmer training programs reduce the amount of time milk is exposed to high tem...
The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon d...
Welcome and overview of meeting on: Reducing food loss and waste as a climate change mitigation st...
Food loss and waste (FLW) reduction is key to transforming food systems to deliver food security, wh...
How is the world going to feed nearly 10 billion people while also advancing economic development an...
Transforming Food Systems Under a Changing Climate is an initiative that aims to identify high-prior...
An estimated 30%–50% of food produced for human consumption is lost or wasted each year. These globa...
Food loss and waste (FLW) reduce food available for consumption and increase the environmental burde...
The global food system is malfunctioning, leaving large segments of the population undernourished or...
The mission of Low-emission food systems is to develop and scale research-based solutions that contr...
One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all sta...
The world already produces enough food to feed the world, yet over 800 million people are hungry. Fu...
Farmer investment in hermetically sealed cereal storage bags can greatly reduce farmer losses. The b...
The importance of reducing food loss and food waste has captured the public imagination since it bec...
Reducing emissions by changing consumption of foods with large greenhouse gas emissions could have...
Satellite coolers and farmer training programs reduce the amount of time milk is exposed to high tem...
The carbon footprint of food loss and waste (FLW) is estimated to be up to 3.49 gigatons of carbon d...
Welcome and overview of meeting on: Reducing food loss and waste as a climate change mitigation st...
Food loss and waste (FLW) reduction is key to transforming food systems to deliver food security, wh...
How is the world going to feed nearly 10 billion people while also advancing economic development an...
Transforming Food Systems Under a Changing Climate is an initiative that aims to identify high-prior...
An estimated 30%–50% of food produced for human consumption is lost or wasted each year. These globa...
Food loss and waste (FLW) reduce food available for consumption and increase the environmental burde...
The global food system is malfunctioning, leaving large segments of the population undernourished or...
The mission of Low-emission food systems is to develop and scale research-based solutions that contr...
One of the Sustainable Development Goals (SDGs) is reducing food loss and waste (FLW) across all sta...
The world already produces enough food to feed the world, yet over 800 million people are hungry. Fu...
Farmer investment in hermetically sealed cereal storage bags can greatly reduce farmer losses. The b...
The importance of reducing food loss and food waste has captured the public imagination since it bec...
Reducing emissions by changing consumption of foods with large greenhouse gas emissions could have...
Satellite coolers and farmer training programs reduce the amount of time milk is exposed to high tem...