Add to ORKGThe mission of Low-emission food systems is to develop and scale research-based solutions that contribute to transforming food and land systems into low emitters of greenhouse gases and delivering sustainable development co-benefits.
Agricultural production is both strongly affected by climate change and a major contributor to clima...
If we are to achieve the Sustainable Development Goals (SDGs) related to poverty, climate change and...
Facilitating carbon sequestration in terrestrial ecosystems could provide a significant amount of at...
The mission of Low-emission food systems is to develop and scale research-based solutions that contr...
MitigatePlus: Research for Low-Emission Food Systems is one of the Research Initiatives in CGIAR’s n...
The CGIAR Research Initiative on Low-Emission Food Systems, Mitigate+, will help low- and middle-inc...
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food syste...
The Mitigate+: Low-Emission Food Systems Initiative is a ten-year global CGIAR initiative to provide...
The Low-Emission Food Systems Initiative Mitigate+ aims to contribute to low-emission food systems d...
The Mitigate+: Low-Emission Food Systems Initiative focuses on reducing GHGE from food systems in ta...
Human activities and their relation with land, through agriculture and forestry, are significantly i...
Climate change affects the functioning of all the components of food systems, often in ways that exa...
Almost every aspect of trying to reduce climate change involves weighing alternatives and then setti...
New agricultural development pathways are required to meet climate change adaptation and mitigation ...
Agriculture can contribute significantly to climate change mitigation, but more action is needed to...
Agricultural production is both strongly affected by climate change and a major contributor to clima...
If we are to achieve the Sustainable Development Goals (SDGs) related to poverty, climate change and...
Facilitating carbon sequestration in terrestrial ecosystems could provide a significant amount of at...
The mission of Low-emission food systems is to develop and scale research-based solutions that contr...
MitigatePlus: Research for Low-Emission Food Systems is one of the Research Initiatives in CGIAR’s n...
The CGIAR Research Initiative on Low-Emission Food Systems, Mitigate+, will help low- and middle-inc...
The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food syste...
The Mitigate+: Low-Emission Food Systems Initiative is a ten-year global CGIAR initiative to provide...
The Low-Emission Food Systems Initiative Mitigate+ aims to contribute to low-emission food systems d...
The Mitigate+: Low-Emission Food Systems Initiative focuses on reducing GHGE from food systems in ta...
Human activities and their relation with land, through agriculture and forestry, are significantly i...
Climate change affects the functioning of all the components of food systems, often in ways that exa...
Almost every aspect of trying to reduce climate change involves weighing alternatives and then setti...
New agricultural development pathways are required to meet climate change adaptation and mitigation ...
Agriculture can contribute significantly to climate change mitigation, but more action is needed to...
Agricultural production is both strongly affected by climate change and a major contributor to clima...
If we are to achieve the Sustainable Development Goals (SDGs) related to poverty, climate change and...
Facilitating carbon sequestration in terrestrial ecosystems could provide a significant amount of at...