[This post is part of The Recipe Project's annual Teaching Series. Here, series editor Amanda Herbert discusses the Folger Shakespeare Library's "Test-Kitchen." This piece was cross-posted on the Folger's blog, The Collation, which seeks to present bite-sized pieces of useful information and observations from staff and researchers of the Folger Shakespeare Library.] Cookery and Medicinal Recipes (c. 1675-c.1750) V.a.429, Folger Shakespeare Library. Image courtesy of the Folger Shakespeare ..
By Sara Pennell Where do recipes fit into historical understanding of pedagogical processes around f...
In case you missed them, check out the following posts... Katie Birkwood at the Royal College of Phy...
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[This post is part of The Recipe Project's annual Teaching Series. Here, series editor Amanda Herbe...
In a new undergraduate course at Bowdoin College about health and healing in the early modern Iberia...
By Abbie Burnett As a class we have been drawing to the end of our recipe books project. Our website...
Detail from “Testimonial of Merit,” Public Education, Grammar School for Girls, Burnton Brothers, li...
College students in a "Domestic Science" course, Wilberforce University, Wilberforce Ohio (1915). Im...
By Emily Beck Over the course of my graduate career at the University of Minnesota, I’ve become inte...
[This post is part of The Recipes Project's annual Teaching Series. In this entry, authors Clifton,...
[This post is part of The Recipe Project's annual Teaching Series. In this entry, Jen Munroe discus...
Nearly every year, I teach a senior seminar in the English department at the University of Texas, Ar...
By Elisa Tersigni As many EMROC readers know, a major component of the Folger Shakespeare Library’s ...
https://digitalcommons.risd.edu/specialcollections_bookcontest2nd2016/1022/thumbnail.jp
[This post is part of The Recipe Project's annual Teaching Series. In this entry, Molly Taylor-Pole...
By Sara Pennell Where do recipes fit into historical understanding of pedagogical processes around f...
In case you missed them, check out the following posts... Katie Birkwood at the Royal College of Phy...
By Tracey Cornish Little is known about Margaret Baker, however just because not much is known of th...
[This post is part of The Recipe Project's annual Teaching Series. Here, series editor Amanda Herbe...
In a new undergraduate course at Bowdoin College about health and healing in the early modern Iberia...
By Abbie Burnett As a class we have been drawing to the end of our recipe books project. Our website...
Detail from “Testimonial of Merit,” Public Education, Grammar School for Girls, Burnton Brothers, li...
College students in a "Domestic Science" course, Wilberforce University, Wilberforce Ohio (1915). Im...
By Emily Beck Over the course of my graduate career at the University of Minnesota, I’ve become inte...
[This post is part of The Recipes Project's annual Teaching Series. In this entry, authors Clifton,...
[This post is part of The Recipe Project's annual Teaching Series. In this entry, Jen Munroe discus...
Nearly every year, I teach a senior seminar in the English department at the University of Texas, Ar...
By Elisa Tersigni As many EMROC readers know, a major component of the Folger Shakespeare Library’s ...
https://digitalcommons.risd.edu/specialcollections_bookcontest2nd2016/1022/thumbnail.jp
[This post is part of The Recipe Project's annual Teaching Series. In this entry, Molly Taylor-Pole...
By Sara Pennell Where do recipes fit into historical understanding of pedagogical processes around f...
In case you missed them, check out the following posts... Katie Birkwood at the Royal College of Phy...
By Tracey Cornish Little is known about Margaret Baker, however just because not much is known of th...