Baker's many Agues

By Abbie Burnett As a class we have been drawing to the end of our recipe books project. Our website exhibition on Margaret Baker’s seventeenth century manuscript has launched, and I am certainly proud of how far we have come and how much we have learnt about the digital world of early modern recipes. Baker’s manuscript has offered us many topics to research and explore, and it was after a last leaf through of its pages on the Folger website that I realised a recipe title reoccurred numerous..