Add to ORKGBy Katherine Allen For the 'What is a Recipe?' Virtual Conversation on Saturday, 24th June, I reconstructed two eighteenth-century recipes from Mary Wise’s recipe book: a lip salve remedy and a pound cake. You can find out how these experiments unfolded over at my blog, and you can also check out Twitter @KAllen622 for the tweets on making the lip salve, and Instagram @raspberrythriller62 for photos of the pound cake. The task: choosing a manuscript recipe collection Actually, this wasn’t di..
By Rachel A. Snell When I first started exploring nineteenth-century manuscript cookbooks, I was ast...
by Katherine Allen In early July I attended two conferences: Scientiae (on early modern science), an...
Last year, I was invited to a Thanksgiving potluck and I thought this might be the ideal time to try...
By Katherine Allen For the 'What is a Recipe?' Virtual Conversation on Saturday, 24th June, I recons...
By Sietske Fransen ‘What is a recipe?’ was the simple opening question asked by the organizers of th...
By Katherine Allen In this post I would like to link several themes that have been explored on this ...
By Rachel A. Snell Between 1835 and 1870, Sarah L. Weld of Cambridge, Massachusetts collected twenty...
In case you missed them, check out the following posts... Katie Birkwood at the Royal College of Phy...
Alchemical apparatus, 1782. Credit: Wellcome Library, London. By Lisa Smith Welcome to the Digital R...
The blog will consider recipes through the ages, ranging from medieval alchemical recipes to twentie...
By Katherine Allen Creating a database is a valuable (though time-consuming!) methodological approac...
Post on the authors\u27 use of 18th century recipe books to recreate historic dishes
By Abbie Burnett As a class we have been drawing to the end of our recipe books project. Our website...
The moment I got this assignment I knew I wanted to reconstruct a historical recipe: I love cooking ...
This in from the Early Modern Recipes Online Collective, happily coinciding with The Recipes Project...
By Rachel A. Snell When I first started exploring nineteenth-century manuscript cookbooks, I was ast...
by Katherine Allen In early July I attended two conferences: Scientiae (on early modern science), an...
Last year, I was invited to a Thanksgiving potluck and I thought this might be the ideal time to try...
By Katherine Allen For the 'What is a Recipe?' Virtual Conversation on Saturday, 24th June, I recons...
By Sietske Fransen ‘What is a recipe?’ was the simple opening question asked by the organizers of th...
By Katherine Allen In this post I would like to link several themes that have been explored on this ...
By Rachel A. Snell Between 1835 and 1870, Sarah L. Weld of Cambridge, Massachusetts collected twenty...
In case you missed them, check out the following posts... Katie Birkwood at the Royal College of Phy...
Alchemical apparatus, 1782. Credit: Wellcome Library, London. By Lisa Smith Welcome to the Digital R...
The blog will consider recipes through the ages, ranging from medieval alchemical recipes to twentie...
By Katherine Allen Creating a database is a valuable (though time-consuming!) methodological approac...
Post on the authors\u27 use of 18th century recipe books to recreate historic dishes
By Abbie Burnett As a class we have been drawing to the end of our recipe books project. Our website...
The moment I got this assignment I knew I wanted to reconstruct a historical recipe: I love cooking ...
This in from the Early Modern Recipes Online Collective, happily coinciding with The Recipes Project...
By Rachel A. Snell When I first started exploring nineteenth-century manuscript cookbooks, I was ast...
by Katherine Allen In early July I attended two conferences: Scientiae (on early modern science), an...
Last year, I was invited to a Thanksgiving potluck and I thought this might be the ideal time to try...