Baking a Pumpion Pye (c. 1670)

Last year, I was invited to a Thanksgiving potluck and I thought this might be the ideal time to try out a 17th century pumpkin pie recipe. I read early modern perfume and aromatic recipes often for my own research, but had not tried my hand at reconstructing a recipe. Inspired by the many recreated recipes of Rebecca Laroche (amongst others, especially Hillary Nunn, Amy Tigner, and Amanda Herbert's use of recipe reconstruction in the college classroom), I thought this might be the perfect ti..