Add to ORKGDuBois, Thomas David and Alisha Gao. Big Meat : the rise and impact of mega-farming in China’s beef, sheep and dairy industries. The Asia-Pacific Journal : Japan Focus, 2017, vol. 15, n° 17-1, 20 p. URL : http://apjjf.org/2017/17/DuBois.html (consulté le 30 octobre 2017) Abstract The incredible growth of China’s cattle, sheep and dairy production is a visible phenomenon of the past twenty years, but its foundations were laid decades earlier. Seeking to industrialize its hinterland, and explo..
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
China has embarked on a major program to modernise agricultural and agribusiness structures with far...
The growth of the global meat industry and the implications for climate change, food insecurity, wor...
China is one of the world's largest developing agricultural countries and dominates the internationa...
China’s sustained rapid economic growth and development has contributed to the surge in consumption ...
Developmental states are criticized for rapid “industrialization without enlightenment.” In the last...
China’s sustained rapid economic growth and development has contributed to the surge in consumption ...
The chapter examines China’s growing meat demand and its implications. Australia and China are curre...
In 2012, China replaced the United Kingdom as the most important destination by volume for New Zeala...
China's hog production has undergone significant structural transition, from the traditional ba...
markdownabstractEXECUTIVE SUMMARY Agriculture has helped fuel the “China miracle.” Since 1978, agri...
Asia’s livestock populations and production of edible livestock have risen substantially in recent y...
markdownabstract__Abstract__ In 1978, Deng Xiaoping introduced a program of economic reforms in C...
This paper examines the political trajectory of agribusiness ?rms called ‘dragon head enterprises’ i...
China's hog production has undergone significant structural transition, from the traditional backyar...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
China has embarked on a major program to modernise agricultural and agribusiness structures with far...
The growth of the global meat industry and the implications for climate change, food insecurity, wor...
China is one of the world's largest developing agricultural countries and dominates the internationa...
China’s sustained rapid economic growth and development has contributed to the surge in consumption ...
Developmental states are criticized for rapid “industrialization without enlightenment.” In the last...
China’s sustained rapid economic growth and development has contributed to the surge in consumption ...
The chapter examines China’s growing meat demand and its implications. Australia and China are curre...
In 2012, China replaced the United Kingdom as the most important destination by volume for New Zeala...
China's hog production has undergone significant structural transition, from the traditional ba...
markdownabstractEXECUTIVE SUMMARY Agriculture has helped fuel the “China miracle.” Since 1978, agri...
Asia’s livestock populations and production of edible livestock have risen substantially in recent y...
markdownabstract__Abstract__ In 1978, Deng Xiaoping introduced a program of economic reforms in C...
This paper examines the political trajectory of agribusiness ?rms called ‘dragon head enterprises’ i...
China's hog production has undergone significant structural transition, from the traditional backyar...
People in developed countries currently consume about 3 to 4 times as much meat and fish, and 5 to 6...
China has embarked on a major program to modernise agricultural and agribusiness structures with far...
The growth of the global meat industry and the implications for climate change, food insecurity, wor...