In 2012, China replaced the United Kingdom as the most important destination by volume for New Zealand sheep meat. In this article we explain the reasons behind the increased demand, and look at what the future might bring. Main issues relate to degradation of the Chinese grasslands, the high opportunity cost of raising sheep on arable land, increased consumer demand for sheep meat, and the challenge of moving from commodity sales to consumer-ready products
China faces enormous challenges in generating sustained and inclusive agricultural and rural develop...
China's pattern of food consumption is changing. The demand for high quality red meat is rapidly inc...
Asia’s livestock populations and production of edible livestock have risen substantially in recent y...
In 2012, China replaced the United Kingdom as the most important destination by volume for New Zeala...
China’s sustained rapid economic growth and development has contributed to the surge in consumption ...
China is one of the world's largest developing agricultural countries and dominates the internationa...
China’s sustained rapid economic growth and development has contributed to the surge in consumption ...
China has the second largest rangeland area in the world. The pastoral area was regarded as the main...
China will face a challenge for meat production with its available land and water. The production of...
Asia’s livestock populations and production of edible livestock products have risen substantially in...
The livestock industry in China has undergone massive changes since the liberalisation of markets st...
China feeds twenty-two percent of the world's population on seven percent of its arable land. In con...
The chapter examines China’s growing meat demand and its implications. Australia and China are curre...
China's future role in international agricultural trade continues to be a puzzle. Part of this puzzl...
China has become New Zealand’s most important destination for food and fibre exports. In the year en...
China faces enormous challenges in generating sustained and inclusive agricultural and rural develop...
China's pattern of food consumption is changing. The demand for high quality red meat is rapidly inc...
Asia’s livestock populations and production of edible livestock have risen substantially in recent y...
In 2012, China replaced the United Kingdom as the most important destination by volume for New Zeala...
China’s sustained rapid economic growth and development has contributed to the surge in consumption ...
China is one of the world's largest developing agricultural countries and dominates the internationa...
China’s sustained rapid economic growth and development has contributed to the surge in consumption ...
China has the second largest rangeland area in the world. The pastoral area was regarded as the main...
China will face a challenge for meat production with its available land and water. The production of...
Asia’s livestock populations and production of edible livestock products have risen substantially in...
The livestock industry in China has undergone massive changes since the liberalisation of markets st...
China feeds twenty-two percent of the world's population on seven percent of its arable land. In con...
The chapter examines China’s growing meat demand and its implications. Australia and China are curre...
China's future role in international agricultural trade continues to be a puzzle. Part of this puzzl...
China has become New Zealand’s most important destination for food and fibre exports. In the year en...
China faces enormous challenges in generating sustained and inclusive agricultural and rural develop...
China's pattern of food consumption is changing. The demand for high quality red meat is rapidly inc...
Asia’s livestock populations and production of edible livestock have risen substantially in recent y...