Add to ORKGBy Graham Harding (Oxford) This post is part of the European Institute for the History and Cultures of Food (IEHCA) series "Summer University on Food and Drink Studies" ‘When will France […] learn that champagne should be drunk with roast meat and not introduced as an incubus after dinner’ demanded a letter in The Times in September 1860. The writer was reflecting the growing trend amongst middle and upper-class households in Britain to serve champagne not as a sweet wine to start or end the ..
France, in partnership with representatives of various Champagne Houses, crafted detailed rules pert...
version française de No more crédits: Languedoc Wines Facing their Reputation (1850-1970) », in S. C...
Educação Superior::Ciências Humanas::HistóriaPresents the dicussion about the culture of Drink in Fr...
By Graham Harding (Oxford) This post is part of the European Institute for the History and Cultures ...
From the late 1850s until the eve of World War 1, the dominant British habit amongst the ‘dinner-giv...
Wine drinking culture in France has traditionally been a source of pride for the French and in an ag...
Lachiver Marcel. Thomas Brennan Burgundy to Champagne. The Wine Trade in Early Modern France. In: An...
French Wine: The role of revolution and rioting in establishing it’s relationship with “place” Many ...
Champagne’s romantic symbolism secured its status as the ultimate symbol of ardour and distinction.I...
Jack Goody, Cooking, Cuisine and Class. A Study in Comparative Sociology Stephen Mennel, All Manners...
Gérard Mabille : Serving wine at table. The French etiquette for serving food was established and s...
From Crossref via Jisc Publications RouterHistory: epub 2019-10-24, issued 2019-10-2
Is that bottle of fancy sparkling wine a champagne, or just a bottle of fancy sparkling wine? In Ame...
The shift from service à la Française to service à la Russe that took place between 1850 and 1880 ch...
Short abstract This thesis is the first to study the history of champagne in nineteenth-century Brit...
France, in partnership with representatives of various Champagne Houses, crafted detailed rules pert...
version française de No more crédits: Languedoc Wines Facing their Reputation (1850-1970) », in S. C...
Educação Superior::Ciências Humanas::HistóriaPresents the dicussion about the culture of Drink in Fr...
By Graham Harding (Oxford) This post is part of the European Institute for the History and Cultures ...
From the late 1850s until the eve of World War 1, the dominant British habit amongst the ‘dinner-giv...
Wine drinking culture in France has traditionally been a source of pride for the French and in an ag...
Lachiver Marcel. Thomas Brennan Burgundy to Champagne. The Wine Trade in Early Modern France. In: An...
French Wine: The role of revolution and rioting in establishing it’s relationship with “place” Many ...
Champagne’s romantic symbolism secured its status as the ultimate symbol of ardour and distinction.I...
Jack Goody, Cooking, Cuisine and Class. A Study in Comparative Sociology Stephen Mennel, All Manners...
Gérard Mabille : Serving wine at table. The French etiquette for serving food was established and s...
From Crossref via Jisc Publications RouterHistory: epub 2019-10-24, issued 2019-10-2
Is that bottle of fancy sparkling wine a champagne, or just a bottle of fancy sparkling wine? In Ame...
The shift from service à la Française to service à la Russe that took place between 1850 and 1880 ch...
Short abstract This thesis is the first to study the history of champagne in nineteenth-century Brit...
France, in partnership with representatives of various Champagne Houses, crafted detailed rules pert...
version française de No more crédits: Languedoc Wines Facing their Reputation (1850-1970) », in S. C...
Educação Superior::Ciências Humanas::HistóriaPresents the dicussion about the culture of Drink in Fr...