Published ArticleStudents transitioning from high school to university believe that they can separate and distinguish themselves from their parents and realise their individual potential, find themselves, develop their voices, follow their passions and influence the world. However, there are many challenges students face once they enter the Higher Education system. Therefore, the objective of this study was to determine the sociodemographic variables that impact on the overall study experience of second year Hospitality Management students at selected Higher Education institutions in South Africa. In order to identify the socio-demographic variables that could influence on the study experience of students, 228 participants from five s...
Globalisation has moved the South African tourism, hospitality and sport industries into a complex b...
Abstract: This research aimed to determine student and industry perceptions of industry engagement i...
The purpose of this study was to identify hospitality graduates‟ perceptions of employment in the ...
Published ArticleStudents from all backgrounds are facing challenges when they enter the higher educ...
Published ArticleMany variables can impact a student's experience during the transition to universit...
In South Africa the graduation rate could be improved at Higher Education Institutions (HEIs). There...
This study utilized student respondents from two universities in South Africa and analysed their pe...
This study using a questionnaire survey of 200 hospitality management students in two South African ...
This study focuses on higher education institution (HEI) students – with the view to understanding h...
Published ArticleThe employability demands of hospitality employers, combined with the requirements ...
The central tenet of the new Constitution of South Africa is to create equal and socially just econo...
South Africa has been experiencing a concerning decline in the number of students entering universit...
The widening of access into higher education institutions in South Africa has rapidly transformed th...
Magister Commercii - MComThe acceptance into university is particularly more challenging than gainin...
Magister Philosophiae - MPhilBackground: In South Africa, many students are not able to register at ...
Globalisation has moved the South African tourism, hospitality and sport industries into a complex b...
Abstract: This research aimed to determine student and industry perceptions of industry engagement i...
The purpose of this study was to identify hospitality graduates‟ perceptions of employment in the ...
Published ArticleStudents from all backgrounds are facing challenges when they enter the higher educ...
Published ArticleMany variables can impact a student's experience during the transition to universit...
In South Africa the graduation rate could be improved at Higher Education Institutions (HEIs). There...
This study utilized student respondents from two universities in South Africa and analysed their pe...
This study using a questionnaire survey of 200 hospitality management students in two South African ...
This study focuses on higher education institution (HEI) students – with the view to understanding h...
Published ArticleThe employability demands of hospitality employers, combined with the requirements ...
The central tenet of the new Constitution of South Africa is to create equal and socially just econo...
South Africa has been experiencing a concerning decline in the number of students entering universit...
The widening of access into higher education institutions in South Africa has rapidly transformed th...
Magister Commercii - MComThe acceptance into university is particularly more challenging than gainin...
Magister Philosophiae - MPhilBackground: In South Africa, many students are not able to register at ...
Globalisation has moved the South African tourism, hospitality and sport industries into a complex b...
Abstract: This research aimed to determine student and industry perceptions of industry engagement i...
The purpose of this study was to identify hospitality graduates‟ perceptions of employment in the ...