This study utilized student respondents from two universities in South Africa and analysed their perceptions of their hospitality management education, and then established relationships between their profiles and responses. A structured questionnaire survey of 184 hospitality management students provided the data for analyses. A greater number of students surveyed did not select hospitality as their first-choice study programme. However many of them tended to be satisfied with their study, and wished to recommend hospitality management education to their friends and relatives, and planned to remain and work in the hospitality sector over the long-term. This study also ascertained that students’ who have positive attitudes towards ho...
Thesis submitted in fulfillment of the requirements for the degree: Master in Technology: Tourism an...
This research explores the demographics and career aspirations of hospitality undergraduate students...
The aim of this research is to establish students' perceptions of the international hospitality indu...
This study using a questionnaire survey of 200 hospitality management students in two South African ...
Students from all backgrounds are facing challenges when they enter the higher education system. ...
M. Tech. Food and Beverage ManagementThe South African labour market has been characterised by poor ...
Undergraduate projectThis research is focused on finding out the perceptions of hospitality students...
The purpose of this study was to identify hospitality graduates‟ perceptions of employment in the ...
In South Africa the graduation rate could be improved at Higher Education Institutions (HEIs). There...
Published ArticleStudents transitioning from high school to university believe that they can separat...
Published ArticleMany variables can impact a student's experience during the transition to universit...
This paper reports preliminary results on an ongoing research project into Malaysian hospitality stu...
The boom in hospitality and tourism industry in India has carved it into most profitable industries ...
The primary purpose of this study was to determine how the current hospitality management curriculu...
Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Tourism and...
Thesis submitted in fulfillment of the requirements for the degree: Master in Technology: Tourism an...
This research explores the demographics and career aspirations of hospitality undergraduate students...
The aim of this research is to establish students' perceptions of the international hospitality indu...
This study using a questionnaire survey of 200 hospitality management students in two South African ...
Students from all backgrounds are facing challenges when they enter the higher education system. ...
M. Tech. Food and Beverage ManagementThe South African labour market has been characterised by poor ...
Undergraduate projectThis research is focused on finding out the perceptions of hospitality students...
The purpose of this study was to identify hospitality graduates‟ perceptions of employment in the ...
In South Africa the graduation rate could be improved at Higher Education Institutions (HEIs). There...
Published ArticleStudents transitioning from high school to university believe that they can separat...
Published ArticleMany variables can impact a student's experience during the transition to universit...
This paper reports preliminary results on an ongoing research project into Malaysian hospitality stu...
The boom in hospitality and tourism industry in India has carved it into most profitable industries ...
The primary purpose of this study was to determine how the current hospitality management curriculu...
Thesis submitted in fulfilment of the requirements for the degree Master of Technology: Tourism and...
Thesis submitted in fulfillment of the requirements for the degree: Master in Technology: Tourism an...
This research explores the demographics and career aspirations of hospitality undergraduate students...
The aim of this research is to establish students' perceptions of the international hospitality indu...