Add to ORKGThis archival publication may not reflect current scientific knowledge or recommendations
The aim was to determine the differences in mineral composition and sensory properties of cloudy app...
Three apple varieties, Atlas, Erstaa, and Dolgo, were studied for their suitability for juice produc...
These studies of changes in Grimes Apples, incident to ripening and storage, include rate of softeni...
This archival publication may not reflect current scientific knowledge or recommendations
At request of Prof. J. L. Budd an investigation has been made into the composition of certain variet...
Chemical and organoleptic analyses were carried out on ten important locally grown apple varieties. ...
This paper concerns the study of the food value of five typical varieties of Iowa winter apples grow...
24 pages; includes photographs and recipes. This archival publication may not reflect current scient...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The article was dedicated to the study of biochemical indicators and statical analysis of apple (Mal...
There are different varieties of Apple fruits which have resulted from natural cross-pollination inv...
In Russia, fruit wines produced using existing technologies do not yet fully compete with grape wine...
The compositional characteristics of untreated pure juice prepared from 88 apple varieties grown in ...
Apples are rich in components that are important for human health, such as polyphenols, organic acid...
Changes in organic acid and glucose content during maturation and ripening of grapes grown in Arkans...
The aim was to determine the differences in mineral composition and sensory properties of cloudy app...
Three apple varieties, Atlas, Erstaa, and Dolgo, were studied for their suitability for juice produc...
These studies of changes in Grimes Apples, incident to ripening and storage, include rate of softeni...
This archival publication may not reflect current scientific knowledge or recommendations
At request of Prof. J. L. Budd an investigation has been made into the composition of certain variet...
Chemical and organoleptic analyses were carried out on ten important locally grown apple varieties. ...
This paper concerns the study of the food value of five typical varieties of Iowa winter apples grow...
24 pages; includes photographs and recipes. This archival publication may not reflect current scient...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The article was dedicated to the study of biochemical indicators and statical analysis of apple (Mal...
There are different varieties of Apple fruits which have resulted from natural cross-pollination inv...
In Russia, fruit wines produced using existing technologies do not yet fully compete with grape wine...
The compositional characteristics of untreated pure juice prepared from 88 apple varieties grown in ...
Apples are rich in components that are important for human health, such as polyphenols, organic acid...
Changes in organic acid and glucose content during maturation and ripening of grapes grown in Arkans...
The aim was to determine the differences in mineral composition and sensory properties of cloudy app...
Three apple varieties, Atlas, Erstaa, and Dolgo, were studied for their suitability for juice produc...
These studies of changes in Grimes Apples, incident to ripening and storage, include rate of softeni...